Chef-Selected Caracoles con mantequilla de ajo y perejil - Listo para cocinar
Premium Shellfish

Caracoles con mantequilla de ajo y perejil - Listo para cocinar

From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.

CUALIDADES DISTINCTIVAS: El clásico caracol que te encanta ahora es simple. 12 - Se han preparado caracoles tiernos, generosamente grandes, con mantequilla, ajo y perejil y se han vuelto a colocar dentro de su concha. Acompañado de una bandeja de aluminio lista para hornear y servir.

DETRÁS DEL PRODUCTO: Conocido como un típico entremés francés, mucha gente no sabe que los caracoles también son populares en Grecia, Alemania, Gran Bretaña, España e Italia. Bajos en grasa y ricos en proteínas (la friolera de 16 gramos por 100 g de caracoles), los tiernos caracoles terrestres cocidos que llamamos deliciosos pueden ser el superalimento perfecto.

SUGERENCIAS DE SERVICIO: Sirve para 2-3 personas como aperitivo o para 1 persona como comida. Ofrezca con pan francés caliente y crujiente.

CANTIDAD: 1 Caja / 12 Piezas
PAÍS DE ORIGEN: Francia

Mantener congelado hasta que esté listo para cocinar. No descongelar. Calienta el horno a 410º. Cocine de 10 a 12 minutos hasta que esté completamente caliente y la mantequilla se derrita. Las temperaturas del horno pueden variar el tiempo de calentamiento.
Ingredientes: Caracoles Helix Lucorum, mantequilla, ajo, perejil, sal, pimiento rojo.

Sin químicos ni conservantes. Todo natural. Libre de OGM.

Choose your sizeSelect the available size or preparation.
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
CUALIDADES DISTINCTIVAS: El clásico caracol que te encanta ahora es simple. 12 - Se han preparado caracoles tiernos, generosamente grandes, con mantequilla, ajo y perejil y se han vuelto a colocar dentro de su concha. Acompañado de una bandeja de aluminio lista para hornear y servir.

DETRÁS DEL PRODUCTO: Conocido como un típico entremés francés, mucha gente no sabe que los caracoles también son populares en Grecia, Alemania, Gran Bretaña, España e Italia. Bajos en grasa y ricos en proteínas (la friolera de 16 gramos por 100 g de caracoles), los tiernos caracoles terrestres cocidos que llamamos deliciosos pueden ser el superalimento perfecto.

SUGERENCIAS DE SERVICIO: Sirve para 2-3 personas como aperitivo o para 1 persona como comida. Ofrezca con pan francés caliente y crujiente.
Garlic butter · Parsley · Savory finish

Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.

CANTIDAD: 1 Caja / 12 Piezas
PAÍS DE ORIGEN: Francia

Mantener congelado hasta que esté listo para cocinar. No descongelar. Calienta el horno a 410º. Cocine de 10 a 12 minutos hasta que esté completamente caliente y la mantequilla se derrita. Las temperaturas del horno pueden variar el tiempo de calentamiento.
Ingredientes: Caracoles Helix Lucorum, mantequilla, ajo, perejil, sal, pimiento rojo.

Sin químicos ni conservantes. Todo natural. Libre de OGM.

Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.

Caracoles con mantequilla de ajo y perejil - Listo para cocinar
$43.00
Species-specific sourcingWild or responsibly sourcedPacked FrozenChef-selected
The Shellfish Profile

Garlicky, buttery, and tender

Tender escargot prepared in the shell with garlic, parsley, and butter. Rich and savory with a soft, substantial bite.

Natural sweetness
Briny intensity
Richness
Tenderness
Firmness

Scores are comparative within the Kolikof shellfish collection. They describe the specific species and preparation—not a universal quality grade.

Garlicky, buttery, and tender
Species & Provenance

What makes exceptional shellfish

Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.

Waters matter
PROVENANCE

Waters matter

Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.

From delicate to substantial
TEXTURE

From delicate to substantial

Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.

Raw or prepared
FORMAT

Raw or prepared

Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.

Species-Specific
Wild or Responsibly Sourced
Packed Frozen
Chef-Selected
Provenance-Led
Cold-Pack Shipping
Why Kolikof Shellfish

Selected by species, waters, and preparation

Product-specific profiles make it easier to choose the right shellfish for your table.

The provenance

Cold, clean waters and responsible harvest methods create distinctive flavor and texture.

The variety

Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.

The selection

Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

What customers say

Verified reviews for this shellfish product.

Overall rating: 4.8974357 / 5 from 39 reviews.

AI Generated Review Summary

The escargot is tender and easy to cook. The dish is flavorful with a combination of butter, garlic, and parsley.

Summary topics

  • Flavor (20%): Many customers remarked that the food was great and they were happy with the purchase of the product.
  • Ease of Cooking (24%): A significant number of customers raved about the delicious and easy-to-cook escargot.

Review topics: [].

Review highlights

  • "Great food and service" — Richard E.
  • "Cooking was easy and the escargot were delicious with the parsley and garlic butter." — Monica W.
  • "The Escargot with Garlic Butter and Parsley is awesome." — Stanley B.

Reviews

Escargot

"The escargot was delicious. I love the amount of parsley and garlic used I would order again"

— Katherine D. (5/5)

Great Experience

"They have hard to find luxurious food- to note the turbot does have the skin on one side for those who are looking into purchasing this beautiful fish. Great service- thank you!"

— Jennifer y. (5/5)

"Delicious!!"

— DANIELLE (5/5)

Great food

"Great food"

— Michael A. (5/5)

A TASTE OF HEAVEN

"A BAGUETTE, A SMALL SALAD, A GLASS OF SANCERE, AND THESE HEAVENLY ESCARGOT. WHILE COOKING YOU SMELL THE SCENT OF GARLIC AND HERBS. HEAVENLY 💨"

— Loretta C. (5/5)

I haven't had a chance

"I haven't had a chance to try them yet I'm sure I'm going to love them"

— Della E. (5/5)

"Great flavor"

— Michael (5/5)

Good For First Time

"For it being my first time having escargot, these were great in flavor."

— Kimberly J. (4/5)

Was great

"Was great"

— Lloyd H. (4/5)

Excellent escargots

"Excellent escargots"

— Anthony K. (5/5)

Q&A

Exceptional shellfish, delivered cold.

Species-specific sourcing, texture, flavor, and preparation—explained product by product.