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澳大利亚和牛 BMS 6/7 大理石纹战斧牛排

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Regular price$176.00
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每磅 88.00 美元

独特品质:澳大利亚和牛战斧牛排是带骨的肋眼牛排。大部分肋骨都保留在牛排上,创造出一块外观引人注目的美味肉,保证能吸引人们的注意,并满足最挑剔的味蕾。澳大利亚和牛战斧牛排呈复杂的大理石花纹,中间有一块旋转的肥肉。牛排烹制时,脂肪完美地融化在肉中,确保了黄油味和天鹅绒般的质感。作为整块腰肉,它是法式的、修剪过的,而且很容易切片。纯天然,不含添加剂,不含防腐剂。不含抗生素和激素。

产品背后:纯种澳大利亚和牛,谷物喂养 500 天。澳大利亚和牛战斧牛排比大多数其他肉块具有更浓郁的黄油味。牛排的厚度取决于骨头的厚度。战斧牛排通常足够大,可以轻松喂饱两人或更多人。

食用建议:若要达到五分熟,可加盐和胡椒调味,然后用铸铁煎锅烧烤或煎炒,直至澳大利亚和牛战斧的内部温度达到 125ºF 至 130ºF 度。

数量:有 32 盎司牛排和 8 磅整条里脊肉可供选择
国籍:澳大利亚

储存:生食。食用前必须煮熟。冷冻保存。烹饪前,冷藏 12-18 小时解冻。

原料:牛肉

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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