Name: 澳大利亚和牛 BMS 6/7 大理石纹战斧牛排
Brand: Kolikof
SKU: 810003230621
Price: 176.0 USD
Availability: InStock

Tomahawk Steak Buy it at Kolikof.com. The Best Wagyu Beef.

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每磅 88.00 美元

1 块战斧牛排
（32 盎司）

42/46oz

52/56oz

62/66oz

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Kolikof

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1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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波尔多酱 - 各 2 磅 - 2 磅

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描述

\n\n

这种精致的酱汁每一滴都价值连城。这款浓郁而柔滑的法国经典菜肴充满泥土气息和坚果味，展现了稀有的羊肚菌和一丝干邑白兰地的味道。将其浇在任何肉类、土豆或玉米粥上，即可享受五星级餐厅令人难忘的美食体验。

\n\n

羊肚菌酱用途非常广泛，您可以根据自己的喜好多加或少加。它非常适合为牛排、排骨、烤肉或家禽添加淡淡的泥土味。我们的羊肚菌酱可用于大型聚会或小型私密用餐活动，装在 30 盎司的袋中，如果一次没有完全用完，可以重复使用。

\n\n

这种易于加热的酱料可以为任何菜肴增添一丝优雅气息。每袋有超过 13 份羊肚菌酱，足够食用。

\n\n

我们的厨师团队致力于使用现代烹饪技术，将经典菜肴做得尽善尽美。我们做所有工作 — 您只需重新加热并上菜即可。

\n\n

主要特征

\n\n

- 美国制造。

\n\n

- 采用最高安全标准包装：煮熟、密封、巴氏杀菌、速冻，然后用干冰运送给您。

\n\n

- 每个订单都包含详细的重新加热说明和营养信息。

\n\n

不含麸质成分。本产品在含有麸质和小麦成分的工厂加工，并有严格的交叉污染程序。

\n\n

13 份

\n\n

准备：

\n\n

从冷冻：

\n\n

对流烤箱：350°F 下 45-50 分钟

\n\n

组合烤箱：140°F 下 50–60 分钟 / 200°F 下 20–25 分钟

\n\n

微波炉：10-13 分钟（1100 瓦）

\n\n

来自解冻：

\n\n

对流烤箱：350°F 下 25-30 分钟

\n\n

微波炉：5-8 分钟（1100 瓦）

\n\n

组合烤箱：140°F 下 40–45 分钟 / 200°F 下 8–10 分钟

\n\n

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羊肚菌酱 - （30盎司袋装）

$52.00

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Veal Glace de Veal Portobello Sauce

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

\n

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

\n

Key Features:

\n

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

\n

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

独特品质：澳大利亚和牛战斧牛排是带骨的肋眼牛排。大部分肋骨都保留在牛排上，创造出一块外观引人注目的美味肉，保证能吸引人们的注意，并满足最挑剔的味蕾。澳大利亚和牛战斧牛排呈复杂的大理石花纹，中间有一块旋转的肥肉。牛排烹制时，脂肪完美地融化在肉中，确保了黄油味和天鹅绒般的质感。作为整块腰肉，它是法式的、修剪过的，而且很容易切片。纯天然，不含添加剂，不含防腐剂。不含抗生素和激素。

产品背后：纯种澳大利亚和牛，谷物喂养 500 天。澳大利亚和牛战斧牛排比大多数其他肉块具有更浓郁的黄油味。牛排的厚度取决于骨头的厚度。战斧牛排通常足够大，可以轻松喂饱两人或更多人。

食用建议：若要达到五分熟，可加盐和胡椒调味，然后用铸铁煎锅烧烤或煎炒，直至澳大利亚和牛战斧的内部温度达到 125ºF 至 130ºF 度。

数量：有 32 盎司牛排和 8 磅整条里脊肉可供选择
国籍：澳大利亚

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。

原料：牛肉

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澳大利亚和牛 BMS 6/7 大理石纹战斧牛排

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