优质中心切割夏多布里昂牛排

{"id":7227134672994,"title":"Veal Glace de Veal Sauce","handle":"veal-glace-de-veal","description":"

DISTINCTIVE QUALITIES: Elevate your culinary creations with our Veal Glace de Veal, a rich and concentrated veal stock reduction that adds depth and flavor to any dish. This 1 lb jar of veal glace is carefully crafted to deliver a robust, savory taste with a smooth, velvety texture. Perfect for enhancing sauces, soups, and stews, this premium glace de veal is a must-have for any gourmet kitchen.

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BEHIND THE PRODUCT: Our Veal Glace de Veal is made from high-quality veal bones, slow-simmered to extract maximum flavor and nutrients. The stock is then meticulously reduced to a thick, concentrated glaze, capturing the essence of veal in every spoonful. Ideal for finishing sauces or as a base for soups and stews, this versatile ingredient brings a rich, umami flavor to your favorite dishes, enhancing both taste and presentation.

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SERVING SUGGESTIONS: To use, simply add a spoonful of Veal Glace de Veal to your pan sauces, gravies, or soups to intensify their flavor. For a luxurious veal demi-glace, combine the veal glace with red wine and shallots, then simmer until reduced to your desired consistency. This glace can also be used as a marinade base or a finishing glaze for roasted meats and vegetables.

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WEIGHT: 1 lb

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COUNTRY OF ORIGIN: USA

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STORAGE: Keep refrigerated. Can be frozen for longer storage. Once opened, use within a few days for optimal freshness and flavor.

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INGREDIENTS: Veal Stock (reduced)

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{"id":6744686952546,"title":"羊肚菌酱 - （30盎司袋装）","handle":"morel-sauce-30-oz-pouch","description":"\n\n

描述

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这种精致的酱汁每一滴都价值连城。这款浓郁而柔滑的法国经典菜肴充满泥土气息和坚果味，展现了稀有的羊肚菌和一丝干邑白兰地的味道。将其浇在任何肉类、土豆或玉米粥上，即可享受五星级餐厅令人难忘的美食体验。

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羊肚菌酱用途非常广泛，您可以根据自己的喜好多加或少加。它非常适合为牛排、排骨、烤肉或家禽添加淡淡的泥土味。我们的羊肚菌酱可用于大型聚会或小型私密用餐活动，装在 30 盎司的袋中，如果一次没有完全用完，可以重复使用。

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这种易于加热的酱料可以为任何菜肴增添一丝优雅气息。每袋有超过 13 份羊肚菌酱，足够食用。

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我们的厨师团队致力于使用现代烹饪技术，将经典菜肴做得尽善尽美。我们做所有工作 — 您只需重新加热并上菜即可。

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主要特征

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- 美国制造。

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- 采用最高安全标准包装：煮熟、密封、巴氏杀菌、速冻，然后用干冰运送给您。

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- 每个订单都包含详细的重新加热说明和营养信息。

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不含麸质成分。本产品在含有麸质和小麦成分的工厂加工，并有严格的交叉污染程序。

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13 份

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准备：

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从冷冻：

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对流烤箱：350°F 下 45-50 分钟

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组合烤箱：140°F 下 50–60 分钟 / 200°F 下 20–25 分钟

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微波炉：10-13 分钟（1100 瓦）

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来自解冻：

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对流烤箱：350°F 下 25-30 分钟

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微波炉：5-8 分钟（1100 瓦）

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组合烤箱：140°F 下 40–45 分钟 / 200°F 下 8–10 分钟

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