大蒜黄油和欧芹炖蜗牛 - 即食
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
独特品质：您喜爱的经典蜗牛变得简单了。12 - 大而嫩的蜗牛用黄油、大蒜和欧芹烹制，然后放回壳中。配上铝制托盘，即可烘烤和食用。
产品背后：蜗牛是一道典型的法国开胃菜，但许多人不知道它在希腊、德国、英国、西班牙和意大利也很受欢迎。蜗牛脂肪含量低，蛋白质含量高（每 100 克蜗牛含有高达 16 克的蛋白质），我们称之为美味可口的嫩熟蜗牛可能是完美的超级食物。
食用建议：作为开胃菜可供 2-3 人食用，或作为正餐可供 1 人食用。搭配酥脆、温热的法式面包。
数量：1 盒 / 12 件
国籍：法国
冷冻保存直至准备烹饪。不要解冻。将烤箱加热至 410º。烹饪 10-12 分钟，直至加热完成且黄油融化。烤箱温度可能因加热时间而异。
原料：Helix Lucorum 蜗牛、黄油、大蒜、欧芹、盐、红辣椒。
不含化学物质或防腐剂。纯天然。不含转基因成分。
产品背后：蜗牛是一道典型的法国开胃菜，但许多人不知道它在希腊、德国、英国、西班牙和意大利也很受欢迎。蜗牛脂肪含量低，蛋白质含量高（每 100 克蜗牛含有高达 16 克的蛋白质），我们称之为美味可口的嫩熟蜗牛可能是完美的超级食物。
食用建议：作为开胃菜可供 2-3 人食用，或作为正餐可供 1 人食用。搭配酥脆、温热的法式面包。
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
国籍：法国
冷冻直至准备烹饪。不要解冻。将烤箱加热至 410º。烹饪 10-12 分钟，直至加热完成且黄油融化。烤箱温度可能因加热时间而异。
原料：Helix Lucorum 蜗牛、黄油、大蒜、欧芹、盐、红辣椒。
不含化学物质或防腐剂。纯天然。不含转基因成分。
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Garlicky, buttery, and tender
Tender escargot prepared in the shell with garlic, parsley, and butter. Rich and savory with a soft, substantial bite.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.