The Gourmet Chef Collection

半汁小牛膝(即食) 新款大号

Restaurant-inspired dishes, prepared for an elegant finish at home.

独特品质:我们的大号 Osso Buco 约 1 磅,会让您回忆起简单的日子,围坐在餐桌旁享用周日家庭晚餐。每块小牛后腿的横切面都切得恰到好处——足够嫩,入口即化;但又足够厚,让人满足。 

不再需要辛苦地在炉子前烹制这道美味佳肴。我们让整个烹饪过程变得简单易行。只需将我们的意式小牛膝直接放入真空密封袋中蒸制,不到一小时即可烹制完成并上桌!我们的意式小牛膝制作完美,无需添加额外配料。 

Osso Buco 鉴赏家会欣赏到美味且营养丰富的骨髓在骨头内完好无损。每一份都慢慢地炖在我们的美味浓汁、胡萝卜、洋葱、烤大蒜中,并加入适量的月桂、迷迭香和百里香。

产品背后:每份牛肉都经过真空密封,以锁住令人惊叹的味道。我们的小牛肉不含转基因成分和抗生素,采用特殊的专有饮食喂养。一袋牛肉可轻松供两人食用。

食用建议:意式小牛膝通常与蒸或炒的蔬菜以及意大利烩饭或奶油玉米粥搭配。这些搭配最佳,因为浓汁和美味的骨髓与蔬菜混合,并被玉米粥或意大利烩饭吸收,增强了原本浓郁的味道。

储存:保持冷冻。加热前一晚在冰箱中解冻。

加热和食用建议:为获得最佳效果,请在冰箱中解冻一夜,但您也可以直接从冷冻室加热。要加热解冻的产品,请勿将其从袋子中取出! 

放入一锅沸水中,或放入蒸锅中。煮或蒸约 17-20 分钟,或直至内部温度达到 165ºF。从袋子中取出即可食用。加热冷冻产品:按照上述说明,将煮沸/蒸时间增加至 25-30 分钟。主菜热好后,打开袋子和盘子部分。关上袋子并摇晃以使酱汁变稠。倒在小牛肉上即可食用。

数量:1 - 约16盎司袋

国籍:美国

Choose your sizeSelect the available portion or preparation.
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
独特品质:我们的 Osso Buco 会让您回忆起简单的日子,周日全家围坐在餐桌旁享用晚餐。每块小牛后腿都切得恰到好处——嫩到入口即化;但又足够厚实,让人满足。

不再需要辛苦地在炉子前烹制这道美味佳肴。我们让整个烹饪过程变得简单易行。只需将我们的意式小牛膝直接放入真空密封袋中蒸制,不到一小时即可烹制完成并上桌!我们的意式小牛膝制作完美,无需添加额外配料。

Osso Buco 鉴赏家会欣赏到美味且营养丰富的骨髓在骨头内完好无损。每一份都慢慢地炖在我们的美味浓汁、胡萝卜、洋葱、烤大蒜中,并加入适量的月桂、迷迭香和百里香。

产品背后:每份牛肉都经过真空密封,以锁住令人惊叹的味道。我们的小牛肉不含转基因成分和抗生素,采用特殊的专有饮食喂养。一袋牛肉可轻松供两人食用。
Demi-glace · Braised veal · Deeply savory

Follow the product-specific heating instructions. Plate on warmed dinnerware and add a simple fresh garnish when appropriate.

食用建议:意式小牛膝通常与蒸或炒的蔬菜以及意大利烩饭或奶油玉米粥搭配。这些搭配最佳,因为浓汁和美味的骨髓与蔬菜混合,并被玉米粥或意大利烩饭吸收,增强了原本浓郁的味道。

储存:保持冷冻。加热前一晚在冰箱中解冻。

加热和食用建议:为获得最佳效果,请在冰箱中解冻一夜,但您也可以直接从冷冻室加热。要加热解冻的产品,请勿将其从袋子中取出!

放入一锅沸水中,或放入蒸锅中。煮或蒸约 17-20 分钟,或直至内部温度达到 165ºF。从袋子中取出即可食用。加热冷冻产品:按照上述说明,将煮沸/蒸时间增加至 25-30 分钟。主菜热好后,打开袋子和盘子部分。关上袋子并摇晃以使酱汁变稠。倒在小牛肉上即可食用。

数量:1 – 18-19 盎司小袋,可供 2 人食用。

国籍:美国

Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.

半汁小牛膝(即食) 新款大号
$38.00
Chef-craftedPremium ingredientsPacked FrozenElegant at home
The Dish Profile

Slow-cooked veal in glossy demi-glace

Fully cooked osso buco offers tender veal, concentrated demi-glace, and the depth of a long braise without the wait.

Sauce richness
Savory depth
Balance
Texture
Presentation impact

Scores are comparative within the Kolikof Gourmet Chef Collection. They describe the specific dish and preparation—not a universal quality grade.

Slow-cooked veal in glossy demi-glace
The Gourmet Chef Standard

Restaurant-inspired, finished at home

Premium ingredients, chef-developed preparation, and elegant presentation come together in dishes designed to make hosting easier.

Chef-developed dishes
CRAFT

Chef-developed dishes

Classic sauces and composed preparations bring restaurant character to the table without requiring a full day in the kitchen.

Premium foundations
INGREDIENTS

Premium foundations

Prime meats, shellfish, Gruyère, Italian ingredients, and slow-built sauces create depth that shortcuts cannot imitate.

Designed for the table
PRESENTATION

Designed for the table

From individual appetizers to center-of-plate classics, each product has a distinct profile and presentation style.

Chef-Crafted
Premium Ingredients
Packed Frozen
Restaurant-Inspired
Easy to Finish
Dinner-Party Ready
Why Gourmet Chef

Restaurant-quality dining, made effortless

Restaurant-inspired food with the ease and confidence needed for effortless entertaining.

The craft

Chef-developed recipes layer sauces, proteins, cheeses, and aromatics with restaurant-level intention.

The convenience

The difficult preparation is already handled, leaving you to heat, finish, and plate.

The range

Build a complete menu from appetizers and soups to seafood, meat entrées, sauces, and elevated comfort food.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

What customers say

Verified reviews for this Gourmet Chef product.

Restaurant-inspired dishes, ready for your table.

Chef-crafted preparations, premium ingredients, and a polished finish at home.