南非龙虾尾
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
独特品质：南非岩龙虾（Panulirus Gilchristi），又名好望角龙虾，肉质鲜美，色泽洁白。我们的南非龙虾尾是我们个人的最爱，也是Kolikof Caviar & Gourmet最受欢迎的龙虾尾之一。这些美丽的龙虾是从南非最深、最寒冷、最纯净的南部水域手工捕捞的，经过 MSC 认证，可持续捕捞，不含任何化学物质或防腐剂。
这些冷水龙虾可以在其自然栖息地中茁壮成长，并且只在成年龙虾的最佳状态下捕捞，以确保龙虾尾最鲜美、肉质最丰富。作为少数真正优质的龙虾餐饮选择之一，我们提供的南非龙虾尾以其鲜红的外壳和多汁的白肉而闻名。
产品背后：南非龙虾也被称为好望角龙虾或刺龙虾。你知道龙虾会蜕壳吗？蜕壳后，它们的壳会变硬。这意味着龙虾越大，壳就越硬，肉就越硬。虽然大龙虾往往因其大个头而备受关注，但为了让您获得最佳的龙虾体验，我们选择只出售 4-4.5 盎司大小的龙虾。
食用建议：如果烹饪得当，龙虾是最容易准备的菜肴之一！我们易于使用的预包装龙虾可以直接烹饪，而且可以快速准备。我们建议将这些美味佳肴的尾巴蒸熟，然后搭配黄油一起食用，或者简单地烤一下。煮龙虾尾会将过多的甜味释放到水中——所以请不要这样做！
为了获得优质的龙虾用餐体验，我们建议搭配我们的Echire AOC 法国咸黄油来搭配南非龙虾尾和我们的其他海鲜精选。
国籍：南非
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 24 小时解冻。
原料：龙虾（贝类）
尝试一下 Echire AOC 法国黄油来搭配龙虾和海鲜。
产品背后：南非龙虾会蜕壳。蜕壳时，壳会变硬。这意味着龙虾越大，壳就越硬，肉就越硬。虽然大龙虾往往因其巨大个头而备受瞩目，但为了让您获得最佳的南非龙虾尾体验，我们选择只出售 4-4.5 盎司大小的龙虾尾。体验 Kolikof Caviar 和 Gourmet 的各种南非龙虾尾和其他海鲜美食的优质口味。
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
为了获得优质的龙虾用餐体验，我们建议搭配我们的 Echire AOC 法国咸黄油来搭配南非龙虾尾和我们的其他海鲜精选。
国籍：南非
储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 24 小时解冻。
原料：龙虾（贝类）
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Bright, sweet cold-water lobster
South African Cape lobster offers clean sweetness, bright white meat, and a succulent texture with a pleasantly firm finish.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.