West Australian Lobster Tail


DISTINCTIVE QUALITIES: West Australian lobster (Panulirus Cygnus) is a cold-water lobster, favored for its sweet flavor, tender meat, and generous size. MSC certified. Sustainably caught. No chemicals or preservatives.

BEHIND THE PRODUCT: Hand-caught in the cold, sparkling waters off of the west coast of Australia, it is Australia's most prized rock lobster. To retain its freshness, it is flash-frozen upon catch. No chemicals or preservatives.


SERVING SUGGESTIONS: West Australian lobster is most versatile and can be cooked to your preference—baked, grilled, boiled, pan-seared or steamed.

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.

INGREDIENTS: Lobster (Shellfish)