DISTINCTIVE QUALITIES: Our veal ribs are tender, juicy, and full of flavor. Denver free-range veal is hand-trimmed. Calves are milk-fed and meat is all-natural and free of hormones, antibiotics, and artificial additives. USDA Choice, and Halal certified.
BEHIND THE PRODUCT: Tradition meets technology when our producers practice sustainable agriculture.
SERVING SUGGESTIONS: Veal loin spare ribs are best enjoyed when finished on the grill.
COUNTRY OF ORIGIN: USA (Colorado)
STORAGE: Raw meat. Keep Frozen. Thaw under refrigeration 18-24 hours. Must be cooked before eating.