2 Cakes - (5 oz. ea. / 10 oz. Ttl. Wt.) - 3.5" dia.
DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it on Kolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy, moist center? This elegant, classic dessert is simple to serve and makes an excellent presentation.
SERVING SUGGESTIONS: Slice while warm until chocolate oozes. Dust with powdered sugar, serve with fresh fruit and whipped cream or organic french vanilla ice cream.
COUNTRY OF ORIGIN: France
STORAGE / SERVING SUGGESTIONS: Keep frozen until ready to heat. Heating Instructions: Remove from wrapper. Warm in a preheated oven at 350º for 16-20 mins. Microwave not recommended. Do Not Refreeze.
INGREDIENTS: Whole eggs, butter (milk). Valrhona® dark chocolate coating [70% cocoa] 22% (cocoa beans, sugar, cocoa butter, whole milk powder emulsifier: soya lecithin), semi-skimmed milk, wheat flour (gluten), baking powder. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
Description
DISTINCTIVE QUALITIES: Valrhona is well known to be one of the world's finest chocolates. With years of refinement and pure craftsmanship, Valrhona chocolate is made purely from cocoa beans without any filler. Using the best ingredients possible, they’ve assembled the perfect classic restaurant dessert in the comfort of your own home.
Valrhona Chocolate Molten Lava Cakes are premium individually packaged desserts that can be heated and ready to serve in minutes. With a moist center of luxury chocolate ganache that is sure to satisfy any sweet tooth. This elegant and classic dessert is rich in flavor and perfectly portioned to bring any meal to a satisfying conclusion. Pair with a cup of delicious Caffe Luxxe Montero Coffee for a premium experience you would only expect from high-end restaurants.
SERVING SUGGESTIONS: Dust with powdered sugar, serve with fresh fruit and whipped cream or organic french vanilla ice cream.
COUNTRY OF ORIGIN: France
Key Features
STORAGE / SERVING SUGGESTIONS: Keep frozen until ready to heat.
Heating Instructions: Remove from wrapper. Warm in a preheated oven at 350º for 16-20 mins. Microwaves are not recommended. Do Not Refreeze.
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