DISTINCTIVE QUALITIES: Meat pies are a sensational way to warm your soul on a cold winter's day. This comfort food has been passed down by generations until perfected with all high-quality ingredients, ready to serve in less than an hour.
Our Meat Pie with Foie Gras is a decadent flaky delight with layers of buttery pate brisée crust and is filled to the brim with a mixture of pork, chicken, chicken livers, onion, foie gras, mushrooms, cream, eggs, pistachios, and a handful of select herbs and spices.
Roughly 7” in diameter, this pie comes out to around 1.2 lbs, and can easily serve three to five dinner guests with a generous serving amount. Our Foie Gras Meat Pie is all natural and contains no antibiotics, no hormones, no nitrates or preservatives, and no artificial ingredients or coloring. Made right here in the USA, Kolikof takes pride in our specialty recipe.
BEHIND THE PRODUCT: Our meat pies with foie gras are handcrafted with care locally, right here in the USA. Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.
Key Features
COUNTRY OF ORIGIN: USA
STORAGE/PREPARATION: Thaw the pie before booking. Place the pie in a hot oven at 350 ̊F for about 30-40 mins until reaching internal temperature of 165F.
INGREDIENTS: Pork, chicken, chicken livers, onions, foie gras, mushrooms, cream, eggs, pistachios, herbs, spices in a pâte brisée (flour, butter, eggs yolks, cornstarch, water, salt).
ALLERGENS: Dairy, Eggs, Wheat
