Malossol French Baerii Caviar
Russian caviar lovers will delight in the powerful and rich, racy flavor of Kolikof Malossol French sturgeon caviar (Acipenser baerii). Large-grained, and deep black in color, its long, full-bodied, and concentrated finish is particularly favored by clients in America and Japan. A masterpiece of caviar production, this special recipe (also known as "Pur Sel,") is simply captivating on the palate. A Kolikof exclusive caviar.
INGREDIENTS: Baerii Sturgeon Roe, Salt.
ORIGIN: France METHOD: Farmed
SHELF LIFE: At least four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.