Kolikof Imperial caviar is Chef Nobu Matsuhisa's choice and is served internationally in his Nobu and Matsuhisa restaurants for its freshness and overall quality.
Taste, egg size and color of our Imperial (Huso Dauricus x Acipenser Schrencki) is similar to Beluga and a favorite Beluga alternative. This fine caviar has glossy large dark gray to light golden green grains. Notes are creamy, buttery, and nutty with a burst of the sea. A favorite among private chefs and connoisseurs alike.