Duck and Fig Terrine
Duck and Fig Terrine
Duck and Fig Terrine

Duck and Fig Terrine

★★★★★
Regular price$38.00
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DISTINCTIVE QUALITIES: A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.

What is Terrine?

Terrine, also referred to as pate en terrine, is a traditional French meal that is similar to a meatloaf. Terrine refers to the baking vessel that the dish is molded in. This duck and fig terrine combines the savory flavors of slow-roasted premium duck with the sweet and tart nature of Turkish figs to recreate the perfect traditional French cuisine.

What is Pâté?

Pâté is a paste or blend of meat such as pork, sausage, duck, or ground beef which is seasoned with spices and herbs and commonly accompanied by either a wine or brandy. Traditionally either served hot or cold, however, being chilled allows the dish to develop its best flavors over time. 

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated.

INGREDIENTS: pork, duck, chicken livers, onions, red wine, dry figs, cream, egg, brandy, salt, spices, nitrite

ALLERGENS: Dairy, Egg

Description

DISTINCTIVE QUALITIES: A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.

What is Terrine?
Terrine, also referred to as pate en terrine, is a traditional French meal that is similar to a meatloaf. Terrine refers to the baking vessel that the dish is molded in. This duck and fig terrine combines the savory flavors of slow-roasted premium duck with the sweet and tart nature of Turkish figs to recreate the perfect traditional French cuisine.

What is Pâté?
Pâté is a paste or blend of meat such as pork, sausage, duck, or ground beef which is seasoned with spices and herbs and commonly accompanied by either a wine or brandy. Traditionally either served hot or cold, however, being chilled allows the dish to develop its best flavors over time.

Key Features

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated.

INGREDIENTS: pork, duck, chicken livers, onions, red wine, dry figs, cream, egg, brandy, salt, spices, nitrite

ALLERGENS: Dairy, Egg

Shipping & Returns

FLAT RATE SHIPPING:

Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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What people say about Kolikof...

★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

– L. Hatcher
★★★★★

"I’m a foodie. I have traveled and eaten all over the world. At a time when most of us can’t travel to the places we love to eat at around the world…Kolikof brings many of the things I miss to me."

—C. Pollack
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

– L. Altmann