Buy Australian Wagyu Online. T-Bone Steak at

Australian Wagyu Porterhouse Steak, BMS 4-5

Impress your guests with the same wagyu & gourmet foods used by Michelin-Star chefs.
Regular price$68.00
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DISTINCTIVE QUALITIES: Porterhouse steak is one of the finest cuts of premium beef on the market. Our award-winning Australian wagyu graded BMS 4-5 does not disappoint even the most finicky gourmet beef lover. Similar to a T-Bone, a wagyu porterhouse steak offers succulent taste as well as a hearty and tender portion of Australian wagyu.

BEHIND THE PRODUCT: This fine cut of succulent Australian porterhouse steak, sourced from the loin has intense streaks of fat marbling similar to that of Japanese Kobe beef. Cattle are grain-fed for 500 days. All-natural, no additives, no preservatives. Antibiotic and hormone-free.

SERVING SUGGESTIONS: For medium-rare, salt and pepper to taste then grill or pan sear in a cast-iron skillet then finish in the oven until internal temperature of the T-Bone Steak is 125ºF to 130ºF.

Key Features


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration prior to cooking.


Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70


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