This Beef Wellington is Kolikof's version of one of the most iconic and traditional English dishes. Traditional Beef Wellington is made from filet steak that is coated with duxelles and pate, then wrapped in a buttery puff pastry and baked to perfection. Take all the hard work out of this gourmet delicacy by using our simple meal kit. An easy to make Beef Wellington will save you hours of prep-time and is sure to impress your dinner guests. Served with a handcrafted selection of additional dishes like our Escargot with Garlic Butter and Parsley and Duck Leg Confit. Hosting a gourmet dinner party has never been easier!
Our Beef Wellington Meal Kit for 4 comes with 4 Savory Chateaubriand, 4 Escargots with Garlic Butter and Parsley, 4 Pre-Cooked Duck Leg Confit, and a complimentary 4 Valrhona Chocolate Molten Lava Cakes.
Our Beef Wellington Dinner for 4 comes with:
4 - Savory Chateaubriand
4 - Escargot with Garlic Butter & Parsley
4 - Duck Leg Confit
Free With Purchase:
4 - Valrhona Chocolate Molten Lava Cakes
Key Features
How to Make Beef Wellington
For the Pastry:
Sift 1 and 1/3 cups of flour and salt and make a hole in the center. Add 3 tablespoons of butter, 1 egg yolk & 1/4 cup of water. Mix & chill for 1 hour.
Roll the dough into a rectangle and place 3 tablespoons of butter in the center. Chill for 20 min.
For the Meat:
Preheat to 475˚F and roast beef tenderloin for 7 min.
For the Duxelles:
Grind 2.5 tablespoons of mushrooms and sprinkle with lemon juice. Cook on melted butter & add salt/pepper to taste.
Final Steps:
Roll pastry large enough to envelop the meat. Cover the center with duxelles. Coat with mushroom mixture.
Place loaf in a greased pan with seam side down. Brush with egg wash. Leave in the refrigerator for 1 hour.
Bake at 400˚F for 40-50 minutes or until golden.
