Name: Beef Wellington: Dinner for 4
Brand: Kolikof® Caviar & Gourmet
Price: 300.0 USD
Availability: InStock

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★★★★★

$300.00

Choose a Side

4 Chateaubriand
4 Escargot
4 Complimentary Lava Cakes

4 Chateaubriand
4 Duck Confit
4 Complimentary Lava Cakes

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This Beef Wellington is Kolikof's version of one of my favorite dishes in France. Our Dinner for 4 comes with 1 2 lb. savoury Chateaubriand, 4 Escargots or 4 Duck Confit, and a complimentary 4 Valrhona Chocolate Molten Lava cakes.

The Dinner for 4 Comes with:

1 2lb. Chateaubriand
4 Escargots
4 Duck Confit
Complimentary: 4 Valrhona Chocolate Molten Lava cakes

Our Recipe:

For the pastry:

Sift 1 and 1/3 cups of flour and salt and make a hole in center. Add 3 tablespoons of butter, 1 egg yolk & 1/4 cup of water. Mix & chill for 1hr.

Roll the dough into a rectangle and place 3 tablespoons of butter in the center. Chill for 20 min.

For the meat:

Preheat to 475˚F and roast beef tenderloin for 7 min.

For the duxelles:

Grind 2.5 tablespoons mushrooms and sprinkle with lemon juice. Cook on melted butter & add salt/pepper to taste.

Final Steps:

Roll pastry large enough to envelop the meat. Cover the center with duxelles. Coat with mushroom mixture.

Place loaf in a greased pan with seam side down. Brush with egg wash. Leave in refrigerator for 1 hour.

Bake at 400˚F for 40-50 minutes or until golden.

Description

This Beef Wellington is Kolikof's version of one of my favorite dishes in France. Our Dinner for 4 comes with 4 savoury Chateaubriand, 4 Escargots, 4 Duck Confit, and a complimentary 4 Valrhona Chocolate Molten Lava cakes.

The Dinner for 4 Comes with:

4 savoury Chateaubriand
4 Escargots
4 Duck Confit
Complimentary: 4 Valrhona Chocolate Molten Lava cakes

Key Features

Our Recipe:

For the pastry:

Sift 1 and 1/3 cups of flour and salt and make a hole in center. Add 3 tablespoons of butter, 1 egg yolk & 1/4 cup of water. Mix & chill for 1hr.

Roll the dough into a rectangle and place 3 tablespoons of butter in the center. Chill for 20 min.

For the meat:

Preheat to 475˚F and roast beef tenderloin for 7 min.

For the duxelles:

Grind 2.5 tablespoons mushrooms and sprinkle with lemon juice. Cook on melted butter & add salt/pepper to taste.

Final Steps:

Roll pastry large enough to envelop the meat. Cover the center with duxelles. Coat with mushroom mixture.

Place loaf in a greased pan with seam side down. Brush with egg wash. Leave in refrigerator for 1 hour.

Bake at 400˚F for 40-50 minutes or until golden.

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70

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★★★★★
"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
Andrew T.

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"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
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and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
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"Caviar was amazing. I also licked the creme fraiche container clean. Salmon was literally the best I’ve ever had and couldn’t be more fresh."
John S.

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"The best caviar! Had 000 Imperial Sturgeon and it was perfection! Oh and the chocolate lava cakes were!! Customer service is second to none - the owner himself, Jim, helped me and he was wonderful. Can’t wait to get some more in the near future!"
Amy T.