Beef Marrow Bones


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DISTINCTIVE QUALITIES: A unique, decadent treat that is deceptively easy to prepare, our Beef Marrow Bones hit every mark when it comes to flavor, texture, and pure satisfaction. Simply roasted with good salt, pepper, and fresh herbs, marrow bones yield a buttery, nutty flavor that pairs perfectly with crusty slices of hearty bread.

BEHIND THE PRODUCT: Cut lengthwise for ease of preparation, Each Beef Marrow Bone cradles a pocket of intensely flavorful, nutrient-dense marrow tissue that melts into a sumptuous butter-like substance upon roasting. Heralded as a "superfood" for centuries, marrow bones are the secret ingredient of the greatest stocks and sauces.

SERVING SUGGESTIONS: Season marrow pockets with a sprinkling of good sea salt, freshly cracked Timur or Tellicherry pepper, and a light dusting of savory fresh herbs such as thyme or rosemary. Roast at 425ºF, bone-side down for 15 to 20 minutes, until the marrow is lightly browned and bubbling. Serve immediately with crusty bread or toast points.

PORTION: 6 Canoe-Cut Marrow Bones


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration, or thaw on the countertop for 30 minutes prior to cooking.

INGREDIENTS: Beef Marrow Bone