North Australian Lobster Tail
DISTINCTIVE QUALITIES: North Australian lobster (Panulirus Ornatus) is a warm-water, spiny lobster with a mild yet tasty flavor. Due to its warmer living conditions, its shell is softer than its cousins in Maine, giving it more briny flavors of the sea. Our customers often select Echire AOC French butter with their lobster selection.
BEHIND THE PRODUCT: Hand-caught by divers off of the northern coast of Australia, this species is known for its striking green shell. Sustainably caught. No chemicals or preservatives.
SERVING SUGGESTIONS: North Australian lobster is excellent when boiled or grilled. Deep-fried, it is a popular Australian delicacy.
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
INGREDIENTS: Lobster. (Shellfish)