Valrhona Chocolate Molten Lava Cakes
DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it on Kolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy, moist center? This elegant, classic dessert is simple to serve and makes an excellent presentation.
SERVING SUGGESTIONS: Slice while warm until chocolate oozes. Dust with powdered sugar, serve with fresh fruit and whipped cream or organic french vanilla ice cream.
QUANTITY: Two - 5 oz. cakes (each 3.5" diameter)
COUNTRY OF ORIGIN: France
- Keep frozen until ready to heat. Heating Instructions: Remove from wrapper. Warm in preheated oven at 350º for 16-20 mins. Microwave not recommended. Do Not Refreeze.
Ingredients: Whole eggs, butter (milk). Valrhona® dark chocolate coating [70% cocoa] 22% (cocoa beans, sugar,
cocoa butter, whole milk powder emulsifier: soya lecithin), semi-skimmed milk, wheat flour (gluten), baking powder.
Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.