DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it onKolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy, moist center? This elegant, classic dessert is simple to serve andmakes an excellent presentation.
SERVING SUGGESTIONS:Slice while warm until chocolate oozes. Dust with powdered sugar, serve with fresh fruit and whippedcream or organic french vanilla ice cream.
COUNTRY OF ORIGIN: France
STORAGE / SERVING SUGGESTIONS:Keep frozen until ready to heat. Heating Instructions:Remove from wrapper. Warm in a preheated oven at 350º for 16-20 mins. Microwave notrecommended. Do Not Refreeze.
INGREDIENTS: Whole eggs, butter (milk). Valrhona® dark chocolate coating [70% cocoa] 22% (cocoa beans, sugar, cocoa butter, whole milk powder emulsifier: soya lecithin), semi-skimmed milk, wheat flour (gluten), baking powder. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.