Smoked Fish
Royal Salmon Fillet, Balik / Sashimi Grade
$ 42.00
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked,...
Scottish Smoked Salmon D-Cut
$ 11.00
A thinly sliced delicacy, cold smoked. Low in salt with delicate oak-smoked flavor. D-cut (diagonal) smoked salmon (sometimes called, "lox" or banquet) is perfect for entertaining, as it has a...
Scottish Smoked Salmon (Long-Sliced)
$ 14.00
A thin, hand-sliced delicacy. Traditionally cold-smoked in small batches. Low in salt with a delicate smoky oak flavor. Long-sliced, pre-sliced, no brown meat, banquet salmon. These thin salmon slices melt in...
Long-Sliced Smoked Salmon - Party Pack (9 lbs.)
$ 378.00
Three - 3 pound packs of our own premium hand-cut, long-sliced Scottish Smoked salmon. 100% yield, no brown meat, and pre-sliced in thin, delicate slices. From the pure, clean waters...
Smoked Salmon with Dill (Gravlax)
$ 15.00
A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as gravlax, ours is low in salt, and is not oily. It has a smooth, delicate oak-smoked flavor. Serve...
Hot Smoked Salmon
$ 12.00
Simply hot smoked, this Scottish salmon from the icy waters of the Faroe Islands is superbly moist and traditionally oak-smoked. Ready-to-eat, low in salt, high in healthy omega-3 fatty acids,...
Smoked Salmon with Lemon Pepper (Gravlax)
$ 15.00
A thinly sliced delicacy, cold-smoked salmon with zesty lemon. Also known as gravlax, the Kolikof brand is Low in salt, and not oily. It has a smooth, delicate oak-smoked flavor,...
Smoked Halibut
$ 14.00
Pre-sliced and traditionally oak-smoked in small batches. Kosher. STORAGE: Keep refrigerated. Store at 32ºF to 41ºFSHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is...