Whole Peking Duck


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DISTINCTIVE QUALITIES: Rare it is, to discover a whole Peking Duck that is this delicious and simple to cook at home. Our whole Pekin Ducks are dry-aged, frozen, and ready to thaw, cook, and serve. If you've had the pleasure of traveling to Beijing, China, you most undoubtedly have had at least one dining experience with this Imperial era delicacy. These are the same Pekin Ducks chosen by the world's leading chefs.


BEHIND THE PRODUCT: Pekin Ducks offer an ideal fat-to-meat ratio that provides the mild, less gamey, succulent flavor so desired for this famed delicacy. ...And let's not forget that crispy, glassy, golden skin that will leave you craving more! Sustainably raised on a highly nutritious, vegetarian diet, our Pekin ducks roam freely and are treated humanely. They are never fed growth hormones, or antibiotics.

SERVING SUGGESTIONS: Peking Duck is traditionally served with cucumber or scallion slices. The secret to the best Peking Duck lies in its coveted crispy skin—carve as you would a small turkey. The skin is often served separately. Complete the authentic experience by offering steamed bao buns or thin pancakes with hoisin sauce. Place the sliced, tender duck meat into a pancake or bao bun. Enjoy as a wrap, eaten with chopsticks or by hand. Want the complete experience? Try our Whole Peking Duck Meal Kit.

QUANTITY: 1 - 6-8 lb. Whole Duck


STORAGE: Keep frozen. Thaw by refrigeration. Raw. Must be cooked prior to eating.

INGREDIENTS: Duck, Sugar water.