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Royal Salmon Fillet, Balik / Sashimi grade - 4 oz


The finest part of the salmon, the fillet: boneless, succulent, full of flavour. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices, or sear it briskly on the outside to retain the melt-in-your-mouth inner texture. The perfect gourmet meal in 15 seconds!

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