Foie Gras Terrine

Foie Gras Terrine

★★★★★
The same gourmet dinners used by Michelin-Star chefs, delivered right to your door.
Regular price$65.00
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DISTINCTIVE QUALITIES: This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste. Often slow-cooked with Porto or Cognac, traditional Foie Gras keeps a distinct balance of earthy tones along with the savory taste of butter.  

Foie Gras Terrine is a traditional French cuisine that is consumed around the Holidays or even sometimes on very special occasions. 

Serve atop a savory brioche or spiced bread with fig jam for an authentic experience. For a spicy kick, serve with Apricot Pepper Spread or for a sweeter twang, pair with our Tangerine Marmalade.

Ready to serve in minutes, simply cut Foie Gras Terrine in generous slices using a knife or a wire cutter for the perfect portion.

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry), each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

Key Features

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated. If you have left over, do not freeze, wrap it tightly and keep in the refrigerator to enjoy later.

INGREDIENTS: duck foie gras livers, salt, pepper, sugar

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Description

DISTINCTIVE QUALITIES: This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste. Often slow-cooked with Porto or Cognac, traditional Foie Gras keeps a distinct balance of earthy tones along with the savory taste of butter.
Foie Gras Terrine is a traditional French cuisine that is consumed around the Holidays or even sometimes on very special occasions.

Serve atop a savory brioche or spiced bread with fig jam for an authentic experience. For a spicy kick, serve with Apricot Pepper Spread or for a sweeter twang, pair with our Tangerine Marmalade.

Ready to serve in minutes, simply cut Foie Gras Terrine in generous slices using a knife or a wire cutter for the perfect portion.

Key Features

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry), each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated. If you have left over, do not freeze, wrap it tightly and keep in the refrigerator to enjoy later.

INGREDIENTS: duck foie gras livers, salt, pepper, sugar

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




★★★★★

"Fabulous products and great customer service!!"

Dave B.
★★★★★

"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
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"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

L. Hatcher
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"Turn around for shipping and delivery is extremely quick,
and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
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"Best place to order gifts. Everything arrives fresh and on time!!"

Jodi N.
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“Better than Petrossian by far."

Quentin M.
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"Caviar was amazing. I also licked the creme fraiche container clean. Salmon was literally the best I’ve ever had and couldn’t be more fresh."

John S.
★★★★★

"The best caviar! Had 000 Imperial Sturgeon and it was perfection! Oh and the chocolate lava cakes were!! Customer service is second to none - the owner himself, Jim, helped me and he was wonderful. Can’t wait to get some more in the near future!"

Amy T.

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