Frenched Rack of Lamb — Cap Off


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DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks with the fat cap on that you will end up trimming yourself and discarding. Our rack of lamb is the best-tasting, most tender lamb meat you will ever eat. Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. They graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. USDA Choice. Halal certified. Sustainably raised.

BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious, and nutritious. Compared to other meats, lamb is naturally low in fat and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.

SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor. Serve with Mike's Hot Honey.


STORAGE: Keep Frozen. Thaw under refrigeration for 18-24 hours.
INGREDIENTS: Lamb. USDA Choice. Halal certified. Sustainably raised. 

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