New Products
Montaraz Jamón Bellota Ibérico Unico – Back Leg/Bone-in
$849.00
DISTINCTIVE QUALITIES: Acorn-fed Jamon Ibérico de Bellota is considered to be the best Spanish ham in the world and the UN1CO (or UNICO) black label is the finest offering that has made Montaraz...
Alaskan King Crab Legs – Super Colossal
$499.50
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DISTINCTIVE QUALITIES: From the glacier-fed, frigid waters of the Arctic, comes this treasure from the sea. Alaskan Red King Crab (Paralithodes camtschaticus) is most certainly the tastiest, largest and most sought-after crab species in the world. Pristine, large pieces of crab slide right out of the shell. It's flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare.
WEIGHT: 1- 10 lb. box (approx. 10 pcs)
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon. - Keep frozen. Thaw by refrigeration 18-24 hours.
- Contains Shellfish.
Spanish Red Carabineros Jumbo Prawns
$264.00
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DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp—an incredible 2-3 per pound, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.
BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Carabineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Carabineros). Their color comes from their diet of pink plankton.
SERVING SUGGESTIONS: The most important thing to know about cooking red carabineros is to be sure to cook them slowly, and take care not to overcook them. Steam (do not boil), poach, grill, or sauté as you would lobster. To panfry, heat your favorite olive oil or butter (we recommend Echiré French Butter), in a pan. Add a generous amount of salt to the pan, and cook 3-4 minutes on each side. Stop cooking when the head is swollen. Enjoy the firm tail meat, and use the heads and shells for soup stock. True seafood connoisseurs will enjoy eating the legs and head. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.
QUANTITY: 1 Box (2.2 lb./1 kilo) 5-7 per lb. Whole / Heads & Tails intact
COUNTRY OF ORIGIN: Spain
- Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
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Ingredients: Shrimp.
No chemicals or preservatives. All natural. GMO free.
Cochinillo Segovia
$235.00
DISTINCTIVE QUALITIES: Cochinillo asado, or roast suckling pig, is a Spanish delicacy that originated in Segovia, Spain. The delicate pork is so tender that it actually falls apart when cooked. Cochinillo is uniquely tender...
New Zealand Langoustines
$187.00
DISTINCTIVE QUALITIES: New Zealand prawns (Metanephrops challengeri) are sweet, juicy, and a true gift from the sea. They may also be known as Norway Lobsters, or Scampi. More like small lobsters than...
Olive Wagyu - NY Strip Sirloin Steak
$185.00
DISTINCTIVE QUALITIES: 100% Olive-Fed, Fullblood Wagyu Beef is truly one of the world's rarest foods. And when available, it quickly sells out. Uniquely buttery, this American Wagyu is defined by its intense...
Maine Sea Scallops
$185.00
DISTINCTIVE QUALITIES: Sea Scallops can be called Diver, Dayboat, Georges Bank, and Maine Scallops. No matter what you call them, they should be sweet and tender. Kolikof New England Maine Georges...
A5 Japanese Wagyu (Kagoshima) NY Strip
$145.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu Kagoshima strip steak (also called a strip loin) is a true delicacy! This NY strip steak personifies what the best Wagyu should be—intense fat marbling, velvety texture, rich...
Kagoshima A5 Japanese Wagyu Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Intense yet well-balanced fat marbling ensures that it not only looks gorgeous, but that it has a smooth, full-bodied mouthfeel...
Australian Wagyu BMS 6-7 Tomahawk Steak
$140.00
DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads,...
Spanish Octopus
$124.75
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DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.
BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.
WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco
- Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
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Ingredients: Octopus.
No chemicals or preservatives.
Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier to buy and enjoy lobster meat have shelled and...
Maine Lobster Meat Tail/Claw/Knuckle (Raw)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never been easier to cook and eat lobster meat we have shelled...
Australian Wagyu BMS 6-7 Boneless Ribeye
$145.00
DISTINCTIVE QUALITIES: Famous for the pocket of fat which produces a strong beef taste and juiciness all over, the Australian Wagyu BMS 6-7 Boneless Ribeye is a beef lover's dream come true....
New Caledonian Salt Prawns (French Blue Prawns)
$86.00
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DISTINCTIVE QUALITIES: This is "that prawn" you've enjoyed at Michelin-starred European and Asian restaurants. Exceptional flavor is found in every delectable bite of our New Caledonian Salt Prawns (Litopenaeus stylirostris), also known as French Blue Prawns. The perfect combination of sweet and briny pairs with a creamy but firm texture that is more similar to lobster than prawns. The use of GMO's and antibiotics is banned from its aquaculture.
BEHIND THE PRODUCT: Carefully watched over by the native people in the region, these beauties achieve their brilliant color by feeding off of the surrounding organic marine plankton. Nestled between Tahiti and Australia is the secluded island of New Caledonia. New Caledonian Salt Prawns have can be raised for only seven or eight months a year, making them one of the rarest prawns available.
SERVING SUGGESTIONS: Simple Asian ingredients such as ginger and lemongrass accent its sweetness. Grill or steam as you would lobster. Blue Prawns are also the only French shrimp discerning enough for serving sashimi style in Japan—do so simply with a hint of fresh lime and salt.
QUANTITY: 2.2 lbs. / 1 kilo
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Raw. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Contains shellfish.
Farmed and sustainably caught. No chemicals or preservatives.
Fantail Vietnamese Fried Shrimp
$78.00
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DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Tristan Lobster Tails
$76.00
DISTINCTIVE QUALITIES: Genuine Tristan Lobster (Jasus tristani) is a luxurious meal, even for those that have everything. This most desirable type of rock lobster has a sweet, succulent flavor and a plump texture beyond...
South African Lobster Tails
$85.00
DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi), also known as Cape Loster, offers sweet, bright white meat. This lobster is both our personal favorite, and our most popular....
South Australian/New Zealand Lobster Tail
$75.00
DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due...
Maine Lobster Cut Claws
$75.00
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DISTINCTIVE QUALITIES:åÊIngeniously scored, our lobster claws are meant to make a statement. Scoring the entire arm means you can easily access the delicate, buttery meant from within its protective shell.
QUANTITY: 1 - 2 lb. bag (approx. 3-5 claws)
COUNTRY OF ORIGIN: USA (Canada)
- Contains:shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Neuhaus Chocolate Classic Ballotin 1 lb.
$72.90
– Special Order-
Quantity: 1 lb.
Country of Origin: Belgium
Distinctive Qualities: True Belgian Chocolates! In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World," and that title still stands today. We agree (which is why you'll find it here at Kolikof). The Classic Ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to every chocolate lover (actual contents may vary slightly from photo).
Behind the Product: In 1915, Jean Neuhaus Jr. and his wife, Louise, created the Ballotin box as an attractive way to present the Belgian chocolate pralines, The shape and structure protects them on their way from the chocolate store to their lucky recipient.
Serving Suggestions: Simply open and enjoy – for any occasion, any time, anywhere. The perfect sweet gift of chocolate.
- Keep cool.
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Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), cocoa mass, cocoa butter, almond paste, caramel paste (glucose fructose syrup, sweetened condensed milk (milk, sugar), coconut fat, water, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins, salt), almonds, coconut fat, whole milk powder, shea butter, glucose syrup, cream (milk), nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, flavouring), puffed rice (rice flour, sugar, salt, cocoa butter), candy syrup, sunflower oil, stabiliser: glycerol of rapeseed, skimmed milk, emulsifier: soy lecithins;butter (milk), butter oil (milk), rum, flavours, water, stabiliser: sorbitols of wheat, salt (Guérande), invert sugar syrup, caramelised sugar, invertase, colour: anthocyanins, riboflavins; cocoa powder.
May contain traces of gluten, sesame, groundnuts and other nuts.
Does not contain alcohol.
Chilean Sea Bass Fillets
$67.50
DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high-fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters...
Frenched Rack of Lamb — Cap Off
$67.50
DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks with the fat cap on that you will end up trimming yourself and discarding....
European Turbot Fillet
$110.00
DISTINCTIVE QUALITIES: Turbot (Scophthalmus maximus) is surely the king of fish. It is delicate; yet flaky and firm. It's flesh is brilliantly white; its flavor mild, and unique. Until now, turbot was found...
Lamb – Denver Baby Back Ribs
$46.00
DISTINCTIVE QUALITIES: Our baby back lamb ribs are the best-tasting, most tender lamb ribs you will ever eat. Be confident that our lambs are raised according to the highest standards and are...
Prime Veal Chops
$45.00
DISTINCTIVE QUALITIES: Our prime milk-fed veal is sourced direct from our small-batch producers in the Rocky Mountains of Colorado. no hormones and antibiotic free. Its texture is velvety and tender; its...
Australian Wagyu BMS 8-9 NY Strip Steak
$86.00
DISTINCTIVE QUALITIES: Similar to the Filet in that it comes from the short loin area behind the ribs, the New York Strip Steak comes with a strip of fat along...
Grass-Fed Tajima Wagyu Beef – NY Strip Steak
$42.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Grass-Fed Wagyu Beef – Filet Mignon
$39.00
DISTINCTIVE QUALITIES: Grass-Fed Wagyu Beef is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese Wagyu Beef. Good genes, pure grazing conditions, and time...
Neuhaus Chocolate Classic Ballotin .5 lb.
$38.90
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DISTINCTIVE QUALITIES: True Belgian Chocolates! In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World," and that title still stands today. We agree (which is why you'll find it here at Kolikof). The Classic Ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to every chocolate lover (actual contents may vary slightly from photo).
BEHIND THE PRODUCT: The year was 1857, when Jean Neuhaus opened a pharmacy in a prestigious area of Brussels. To make medicines tastier to take, he covered them in chocolate. Later, in 1912, John Neuhaus Jr. re-invented his grandfather’s practical creations and turned them into every-day, all-occasion tasty pleasures. He replaced the medicine-center with a decadent chocolate cream ganache, and the world's first filled chocolates were born. He called them "pralines," and the rest is chocolate history.
WEIGHT: .5 lb.
COUNTRY OF ORIGIN: Belgium
SERVING SUGGESTIONS: Simply open and enjoy – for any occasion, any time, anywhere. The perfect sweet gift of chocolate.
- Keep cool.
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Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), cocoa mass, cocoa butter, almond paste, caramel paste (glucose fructose syrup, sweetened condensed milk (milk, sugar), coconut fat, water, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins, salt), almonds, coconut fat, whole milk powder, shea butter, glucose syrup, cream (milk), nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, flavouring), puffed rice (rice flour, sugar, salt, cocoa butter), candy syrup, sunflower oil, stabiliser: glycerol of rapeseed, skimmed milk, emulsifier: soy lecithins;butter (milk), butter oil (milk), rum, flavours, water, stabiliser: sorbitols of wheat, salt (Guérande), invert sugar syrup, caramelised sugar, invertase, colour: anthocyanins, riboflavins; cocoa powder.
May contain traces of gluten, sesame, groundnuts and other nuts.
Does not contain alcohol.
Montaraz UN1CO Pata Negra Jamón Pre-Sliced Platter
$32.25
DISTINCTIVE QUALITIES: There are only two ingredients are in Montaraz Ibérico UN1CO Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled...
Escargot with Garlic Butter & Parsley
$32.00
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DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
QUANTITY: 1 Box / 12 Pieces
COUNTRY OF ORIGIN: France
- Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
- Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. All natural. GMO free.
Fermin Ibérico Acorn-Fed Ham – Sliced
$28.00
DISTINCTIVE QUALITIES: Spanish ham doesn’t get any better than Iberico Jamon de Bellota. The loin is the finest part of the pig. Each beautifully marbled, thinly-sliced piece literally melts in your mouth. From the...
Caffe Luxxe Decaffeinato Coffee
$19.00
DISTINCTIVE QUALITIES: A 91-point rating by Coffee Review. In blind taste tests, coffee lovers describe Caffe Luxxe decaffeinated coffee as a wonderful, mild coffee—even before they were told it was decaffeinated....
Caffe Luxxe Montenero Coffee
$18.00
DISTINCTIVE QUALITIES: A 91-point rating by Coffee Review. This is an espresso and drip coffee blend, with flavors of dark chocolate, caramel, and Jasmine. and a medium-dark roast, Caffe Luxxe Montenero is...
Fermin Lomo Ibérico de Bellota Pork Loin – Sliced
$15.00
DISTINCTIVE QUALITIES: Dry-cured and pre-sliced paper-thin, Fermin cured pork tenderloin is a melt-in-your-mouth taste sensation. A perfect addition to your charcuterie platter. WEIGHT: 2 oz., Pre-sliced. COUNTRY OF ORIGIN: Spain (Salamanca) STORAGE:...
Madagascar Bourbon Vanilla Products (Organic)
$11.00
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DISTINCTIVE QUALITIES: Organic Pure Madagascar Bourbon Pure Vanilla Extract is created from specially chosen gourmet vanilla beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Creamy and sweet, this premium vanilla extract is known for its distinctive flavor that is expected in award-winning kitchens and is desired by the best chefs in the world.
WEIGHT: Various. Select desired from above.
COUNTRY OF ORIGIN: USA
SERVING SUGGESTIONS: For use in all of your favorite recipes that call for vanilla beans, extract, or paste. - Store in a cool, dry place.
- Ingredients: Water, Alcohol (35%), Vanilla Bean Extractives.
Allergen free. Gluten-free. Kosher. No sugar.
North Sea Giant Crab
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES: To COme.
BEHIND THE PRODUCT: To come.
SERVING SUGGESTIONS: To come.
WEIGHT: Up to 9 lbs.
COUNTRY OF ORIGIN: Norway, Scotland or England
- Contains: shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Live European Blue Lobster
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES:åÊTo COme.
BEHIND THE PRODUCT:åÊTo come.åÊ
SERVING SUGGESTIONS:åÊTo come.
WEIGHT:åÊUp to 13 lbs.
COUNTRY OF ORIGIN:åÊNorway, Scotland or England
- Contains:åÊshellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Ipswich Clams
Special Order / Market Price. Please call or email.
– Special Order-
Quantity: 2 lbs. (8-12 pcs per lb.)
Country of Origin:USA (Ipswich, MA)
Distinctive Qualities: There is only one true whole belly clam, and that is the Ipswich Clam (Mya arenaria). To the clam connoisseur, there is no other clam than these soft-shell, saltwater beauties. Please don't call them "clam strips," as that would be an insult to their creamy, slightly salty, yet sweet and juicy "bellies."
Behind the Product: Ipswich Clams are also known as "belly," "soft-shell," "steamers," or "longneck Clams." Accept no imposters! Our Ipswich Clams are harvested only from the famous New England Coast that is known world-wide for its fine seafood. They are dug for by hand during low tide. If you have ever craved true whole belly fried clams or steamers from New England, you know that they are hard to come by—this is due to the fact that their soft shells are delicate and can easily break in transit. Our careful shipping methods ensure their safe arrival from our doors to yours.
Serving Suggestions: Because of its density, the Ipswich clam is the very best clam for frying because its center remains juicy and sweet. You can't go wrong with this delicacy—also favored simply steamed and dipped in drawn butter.
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Sustainably caught. No chemicals or preservatives.