Escargot with Garlic Butter & Parsley


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    • DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.

      BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.

      SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.

      QUANTITY: 1 Box / 12 Pieces
      COUNTRY OF ORIGIN: France 

    • Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
    • Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.

      No chemicals or preservatives. All natural. GMO free.

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