Kolikof Gourmet Food
Tristan Lobster
$75.00
DISTINCTIVE QUALITIES: Genuine Tristan Lobster (Jasus tristani) is a luxury even for those that have everything. It is a rock lobster with sweet succulent flavor and a plump texture beyond compare. You may...
A5 Miyazaki Japanese Wagyu NY Strip
$160.00
DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please....
Imperial 000 Caviar
$145.00
Our best-selling large-grain caviar! The robust, juicy flavor of our firm Imperial Russian 000 caviar eggs indulge even the most ardent caviar lover. Eggs vary in color from dark gray or...
Royal Salmon Fillet, Balik / Sashimi Grade
$42.00
The Balik fillet is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it whole so you can serve it uncooked, cut into sashimi-like slices,...
Neuhaus Chocolate Classic Ballotin 1 lb.
$72.90
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Quantity: 1 lb.
Country of Origin: Belgium
Distinctive Qualities: True Belgian Chocolates! In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World," and that title still stands today. We agree (which is why you'll find it here at Kolikof). The Classic Ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to every chocolate lover (actual contents may vary slightly from photo).
Behind the Product: In 1915, Jean Neuhaus Jr. and his wife, Louise, created the Ballotin box as an attractive way to present the Belgian chocolate pralines, The shape and structure protects them on their way from the chocolate store to their lucky recipient.
Serving Suggestions: Simply open and enjoy – for any occasion, any time, anywhere. The perfect sweet gift of chocolate.
- Keep cool.
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Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), cocoa mass, cocoa butter, almond paste, caramel paste (glucose fructose syrup, sweetened condensed milk (milk, sugar), coconut fat, water, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins, salt), almonds, coconut fat, whole milk powder, shea butter, glucose syrup, cream (milk), nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, flavouring), puffed rice (rice flour, sugar, salt, cocoa butter), candy syrup, sunflower oil, stabiliser: glycerol of rapeseed, skimmed milk, emulsifier: soy lecithins;butter (milk), butter oil (milk), rum, flavours, water, stabiliser: sorbitols of wheat, salt (Guérande), invert sugar syrup, caramelised sugar, invertase, colour: anthocyanins, riboflavins; cocoa powder.
May contain traces of gluten, sesame, groundnuts and other nuts.
Does not contain alcohol.
Montaraz Jamón Bellota Ibérico Unico – Back Leg/Bone-in
$849.00
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Weight: 15-16 lbs.
Country of Origin: Spain (Salamanca)
- Keep Refrigerated.
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Ingredients: Pork.
Russian Ossetra Caviar
$118.00
Russian Ossetra my be the most popular sturgeon caviar, and it is no wonder why. It is known for its nutty color and eggs that are more firm than even...
New Caledonian Salt Prawns (French Blue Prawns)
$86.00
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DISTINCTIVE QUALITIES: This is "that prawn" you've enjoyed at Michelin-starred European and Asian restaurants. Exceptional flavor is found in every delectable bite of our New Caledonian Salt Prawns (Litopenaeus stylirostris), also known as French Blue Prawns. The perfect combination of sweet and briny pairs with a creamy but firm texture that is more similar to lobster than prawns. The use of GMO's and antibiotics is banned from its aquaculture.
BEHIND THE PRODUCT: Carefully watched over by the native people in the region, these beauties achieve their brilliant color by feeding off of the surrounding organic marine plankton. Nestled between Tahiti and Australia is the secluded island of New Caledonia. New Caledonian Salt Prawns have can be raised for only seven or eight months a year, making them one of the rarest prawns available.
SERVING SUGGESTIONS: Simple Asian ingredients such as ginger and lemongrass accent its sweetness. Grill or steam as you would lobster. Blue Prawns are also the only French shrimp discerning enough for serving sashimi style in Japan—do so simply with a hint of fresh lime and salt.
QUANTITY: 2.2 lbs. / 1 kilo
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Raw. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Contains shellfish.
Farmed and sustainably caught. No chemicals or preservatives.
Imperial Kaluga Caviar
$88.00
The taste, color and egg size of our Imperial caviar is remarkably similar to Beluga. This exquisite caviar has large, glossy dark gray to light golden green grains. The flavor is...
Spanish Octopus
$124.75
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DISTINCTIVE QUALITIES: All Spanish Octopus (Linnaeus) is not created equal. The preparation of this seemingly-difficult delicacy has been made simple for you to prepare at home. Cleaned, cut, and par-cooked, you need only defrost, drizzle with the best extra-virgin olive oil and fresh-squeezed lemon, and char-grill on your barbecue for delicious perfection. Some say its flavor resembles that of scallops. It is sweet with a buttery texture.
BEHIND THE PRODUCT: Sourced from the pure, sunlit waters off the coasts of Morocco and Spain. The warmer waters form the perfect environment for tender, sweet flesh. It is often called Greek Octopus.
SERVING SUGGESTIONS: The classic way to serve Spanish Octopus is simple yet most pleasing. Drizzle with the best extra-virgin olive oil and fresh-squeezed lemon and char-grill. Serve with a dash of fresh parsley or other herbs or greens of your choice over a bed of grilled vegetables or fresh polenta.
WEIGHT: 1 - Bag (3.1 lbs. / approx. 30 pcs.)
COUNTRY OF ORIGIN: Spain / Morocco
- Frozen. Par-cooked. Thaw 18-24 hours prior to cooking.
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Ingredients: Octopus.
No chemicals or preservatives.
Fermin Ibérico Acorn-Fed Ham – Sliced
$25.00
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DISTINCTIVE QUALITIES: Spanish ham doesn’t get any better than Iberico Jamon de de Bellota. The loin is the finest part of the pig. Each beautifully marbled, thinly-sliced piece literally melts in your mouth. From the hills of Western Spain, a selection of purebred black Iberian pigs run freely, while grazing on the acorn rich pasturelands. Once they reach ideal weight, the pigs are cured and aged for over three years in the clear mountain air of La Alberca, then cured for 70 days.
BEHIND THE PRODUCT: Due to the antioxidants present in the exclusive diet of acorns, the Fermin Iberico Acorn-fed ham can be cured longer than any other typical ham. As the ham ages through three years of summer through spring, it becomes more and more complex and flavorful. When the ham reduces down to 60% of its original weight, it is ready to be enjoyed. It is this patience and time that give the Fermin Iberico ham it’s bold color, intense aroma and pungent flavor.
SERVING SUGGESTIONS: Ready to eat. Simply remove from refrigerator and serve either as an appetizer, or a meal for a most impressive presentation. Serve with antipasti a selection of cheeses, and a sliced baguette.
QUANTITY: 2 oz., pre-sliced
COUNTRY OF ORIGIN: Spain (La Alberca)
- Keep in a cool, dry place. Refrigerate upon opening.
- Ingredients: 100% Iberico acorn-fed loin, salt, pimento, garlic.
Maryland Crab Cakes
$95.00
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DISTINCTIVE QUALITIES: The meatiest crab cakes you'll find. No bread fillers – just pure, sweet, tender chucks of Maryland crab, accented with our own special blend of herbs and spices. Crab lovers will be delighted to have found the best crab cakes in the world here!
SERVING SUGGESTIONS: Pair freshly pan-fried Maryland Crab Cakes with a squeeze of lemon and a hint of dijon mustard that will allow the sweet flavor of the crab to marinate in your mouth. One is an ample appetizer—or make it a meal with two paired with your favorite grilled vegetables and a tantalizing remoulade sauce.
QUANTITY: 6 - Crab Cakes (3.5 oz. each)
COUNTRY OF ORIGIN: USA
- Keep frozen until ready to cook.
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Ingredients: (Shellfish)
Frenched Rack of Lamb — Cap Off
$62.00
DISTINCTIVE QUALITIES: French-dressed and fat cap off (fully trimmed). Do not be confused by others who sell full racks with the fat cap on that you will end up trimming yourself and discarding....
Russian Ossetra & Imperial 000 Sturgeon Caviar Gift Set (1 Kilo)
$4,417.00 $4,685.00
Save 10% when ordered as a gift set ($4902 if products are ordered individually).1 - 500g (17.5oz) Russian Ossetra1 - 500g (17.5oz) Imperial 000 (Triple Zero)3 - 7.5oz Containers of...
Norway Langoustines
$187.00
DISTINCTIVE QUALITIES: These beauties also go by the names of Dublln Bay Prawns, Norway Lobsters, Scampi, or Langoustines (Nephrops norvegicus). More like small lobsters than ordinary scampi, their tail meat is...
Échiré AOC French Salted Butter
$13.50
DISTINCTIVE QUALITIES: Échiré butter is an award-winning French butter—it is most certainly the butter you may have discovered on the tables of the world's best restaurants. The dairy in Echire, France is one...
Fermin Lomo Ibérico Bellota Pork Loin – Sliced
$19.00
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Weight: 2 oz., Pre-sliced.
Country of Origin: Spain (Salamanca)
Distinctive Qualities: Dry-cured.
Behind the Product: To Come.
Serving Suggestions: To Come. - Keep Refrigerated.
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Ingredients: Pork.
Chilean Sea Bass Fillets
$135.00
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DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by chefs for its firm, yet flaky, flavorful flesh. Its high fat content and beautiful white color presents itself beautifully. Responsibly caught in the icy waters of the southern hemisphere, this once endangered delicacy can be found at depths of 5,000 feet. Every fillet can be traced to the line, location and date where and when it was caught.
BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Also known as Patagonian Toothfish, it is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and blast frozen for extreme freshness.
SERVING SUGGESTIONS: The flavorful flesh of Chilean Sea Bass is favored most when oven-roasted, pan-seared, or grilled.
QUANTITY: 6 - 8 oz individually-vacuum-packed fillets
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.
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Ingredients: Chilean Sea Bass (Fish)
A5 Miyazaki Japanese Wagyu Boneless Ribeye
$160.00
DISTINCTIVE QUALITIES: A5 is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich and juicy. Because it...
Lamb Breast, Baby Back Ribs
$46.00
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DISTINCTIVE QUALITIES: Our baby back lamb ribs are best-tasting, most tender lamb ribs you will ever eat. Be confident that our lambs are raised according to the highest standards and are free of artificial additives and ingredients. Lambs graze in wide, green open spaces and feed on a diet of herbs, grass and nutritious grains. Fat cap removed. USDA Choice. Halal certified. Sustainably raised.
BEHIND THE PRODUCT: By fusing tradition with technology, our producers practice sustainable agriculture and produce food that is humanely raised, delicious and nutritious. Compared to other meats, lamb is naturally low in fat, and is an excellent source of vitamin B12, niacin, zinc, and selenium. Additionally, a 3-ounce portion contains nearly five times the amount of essential omega-3 fatty acid as compared to the same size portion of beef.
SERVING SUGGESTIONS: Prepare as you would any meat—grilled, pan-seared, or roasted. Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor. Try brushing with Mike's Hot Honey.
WEIGHT: 2 Racks (approx. 2.25 lbs.) 16 Ribs
COUNTRY OF ORIGIN: USA (Colorado)
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STORAGE: Keep Frozen. Thaw under refrigeration 18-24 hours.
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INGREDIENTS: Lamb.
USDA Choice. Halal certified. Sustainably raised.
Neuhaus Chocolate Classic Ballotin .5 lb.
$38.90
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DISTINCTIVE QUALITIES: True Belgian Chocolates! In 2017, Bloomberg Pursuits named Neuhaus "The Best Chocolate Truffle in the World," and that title still stands today. We agree (which is why you'll find it here at Kolikof). The Classic Ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to every chocolate lover (actual contents may vary slightly from photo).
BEHIND THE PRODUCT: The year was 1857, when Jean Neuhaus opened a pharmacy in a prestigious area of Brussels. To make medicines tastier to take, he covered them in chocolate. Later, in 1912, John Neuhaus Jr. re-invented his grandfather’s practical creations and turned them into every-day, all-occasion tasty pleasures. He replaced the medicine-center with a decadent chocolate cream ganache, and the world's first filled chocolates were born. He called them "pralines," and the rest is chocolate history.
WEIGHT: .5 lb.
COUNTRY OF ORIGIN: Belgium
SERVING SUGGESTIONS: Simply open and enjoy – for any occasion, any time, anywhere. The perfect sweet gift of chocolate.
- Keep cool.
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Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), cocoa mass, cocoa butter, almond paste, caramel paste (glucose fructose syrup, sweetened condensed milk (milk, sugar), coconut fat, water, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins, salt), almonds, coconut fat, whole milk powder, shea butter, glucose syrup, cream (milk), nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, flavouring), puffed rice (rice flour, sugar, salt, cocoa butter), candy syrup, sunflower oil, stabiliser: glycerol of rapeseed, skimmed milk, emulsifier: soy lecithins;butter (milk), butter oil (milk), rum, flavours, water, stabiliser: sorbitols of wheat, salt (Guérande), invert sugar syrup, caramelised sugar, invertase, colour: anthocyanins, riboflavins; cocoa powder.
May contain traces of gluten, sesame, groundnuts and other nuts.
Does not contain alcohol.
Cochinillo Segovia Dining Experience
$350.00
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DISTINCTIVE QUALITIES: The Segovia cochinillo, or sucking pig, is a Spanish delicacy that dates back to the 17th century. Raised on a diet exclusively of milk, cochinillo are surprisingly easy to prepare. The delicate pork is so tender that it actually falls apart when cooked. Enjoy the crispy skin as you would potato chips. The meat is so mouthwatering that its taste and uniqueness cannot not duplicated in larger pigs. Roasted in a special earthenware dish, the meat is so succulent that, in an effort to showcase its tenderness, chefs use the edge of a dinner plate instead of a knife, to cut and serve the pig.
BEHIND THE PRODUCT: Although suckling pigs are raised throughout the world, it is the small town of Segovia in the Castilla region of Spain that has become the world capital of cochinillo. The piglets are famously ordered in restaurants for birthdays or similar events and are good to serve a party of four to six. A suckling pig, as the Spanish define it, has never been allowed to run free, is barely a month old and fed only on its mother’s milk. The baby piglet is very delicate and is free of any artificial hormones, antibiotics, or GMOs. Cooked properly, the suckling pig is a luscious and exquisite fall-off-the-bone experience.
SERVING SUGGESTIONS: The technique to roasting a suckling pig is similar to roasting any other kind of meat. Oven roast in a special earthenware dish (included along with your cochinillo) low and slow and served hot with a well browned and crusty skin. Wine is traditionally served along side this delicacy.
QUANTITY: 10-12 lbs. (Serves approx. 4-6 people). Earthenware roasting dish included with purchase.
COUNTRY OF ORIGIN: Spain (Segovia)
- Keep Frozen. Freeze upon receipt.
Thaw in refrigerator overnight. Once thawed, cook and consume within one to two days. - Ingredients: Pork
South Australian/New Zealand Lobster Tail
$75.00
DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due...
Fantail Vietnamese Fried Shrimp
$78.00
– Special Order-
DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Scottish Smoked Salmon – Long Sliced
$21.00
This product may not ship overnight. Typically, orders placed by Friday 1pm will ship the following Thursday for Friday delivery. DISTINCTIVE QUALITIES: A thin, and long-sliced delicacy, cold smoked. Enjoy the delicate, smoky, flavor, as it...
Spanish Red Carabineros Jumbo Prawns
$125.00
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DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.
BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Caribineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Caribineros). Their color comes from their diet of pink plankton.
SERVING SUGGESTIONS: Sustainability is key with these beauties. Steam, poach, grill, or sauté as you would lobster. Enjoy the firm tail meat, and use the heads and shells for soup stock. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.
QUANTITY: 1 Box (2.2 lb./1 kilo) 5-7 per lb. Whole / Heads & Tails intact
COUNTRY OF ORIGIN: Spain
- Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
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Ingredients: Shrimp.
No chemicals or preservatives. All natural. GMO free.
Escargot with Garlic Butter & Parsley
$32.00
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DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
QUANTITY: 1 Box / 12 Pieces
COUNTRY OF ORIGIN: France
- Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
- Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. All natural. GMO free.
Snow Crab Cocktail Claws
$177.95
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DISTINCTIVE QUALITIES: Simply thaw and serve. A perfect presentation with clean, pure flavor! Our Snow Crab Claws have beautiful color and sweet, tender bright white meat. They are an impressive and simple party appetizer. The shell caps have been removed for easy serving.
BEHIND THE PRODUCT: We have found Alaskan Snow Crab to be the best in the world. Sustainably caught, ours is harvested by the most experienced fisherman who flash-freeze in freshwater upon catch, which ensures a fresh, clean taste. As with all of our products, there are no chemicals or preservatives.
SERVING SUGGESTIONS: Serve chilled, with cocktail sauce and drawn melted butter.
QUANTITY: 1 - Bag (3 lbs. / 48 oz.) 16-20 pcs per-lb.
COUNTRY OF ORIGIN: USA (Alaska)
- Pre-cooked. Keep frozen. Thaw by refrigeration for 24 hours prior to serving.
- Contains Shellfish. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Maine Sea Scallops
$163.95
DISTINCTIVE QUALITIES: Sweet, tender and simply the best tasting and largest sea scallops in the world! U-10 (meaning 10 or fewer per-pound!) Wild-caught, all natural, and MSC Certified. Flash-frozen upon catch for...
Maine Lobster Cut Claws
$75.00
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DISTINCTIVE QUALITIES:åÊIngeniously scored, our lobster claws are meant to make a statement. Scoring the entire arm means you can easily access the delicate, buttery meant from within its protective shell.
QUANTITY: 1 - 2 lb. bag (approx. 3-5 claws)
COUNTRY OF ORIGIN: USA (Canada)
- Contains:shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
$119.98
DISTINCTIVE QUALITIES:åÊFresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier toåÊbuy and enjoy lobster meat‰ÛÓwe have shelled‰ÛÓand even cooked it...
Maine Lobster Meat Tail/Claw/Knuckle (Raw)
$119.98
DISTINCTIVE QUALITIES:åÊFresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never beenåÊeasier to cook and eat lobster meat‰ÛÓwe have shelled it for...
Valrhona Chocolate Molten Lava Cakes
$15.99
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DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it on Kolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy, moist center? This elegant, classic dessert is simple to serve and makes an excellent presentation.
SERVING SUGGESTIONS: Slice while warm until chocolate oozes. Dust with powdered sugar, serve with fresh fruit and whipped cream or organic french vanilla ice cream.
QUANTITY: Two - 5 oz. cakes (each 3.5" diameter)
COUNTRY OF ORIGIN: France - Keep frozen until ready to heat. Heating Instructions: Remove from wrapper. Warm in preheated oven at 350º for 16-20 mins. Microwave not recommended. Do Not Refreeze.
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Ingredients: Whole eggs, butter (milk). Valrhona® dark chocolate coating [70% cocoa] 22% (cocoa beans, sugar,
cocoa butter, whole milk powder emulsifier: soya lecithin), semi-skimmed milk, wheat flour (gluten), baking powder.
Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Whole Macadamia Nuts
$90.00
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DISTINCTIVE QUALITIES: Unsalted, and roasted whole in their shell. The macadamia nut is like no other, and ours offer an exceptionally creamy taste and an impressive presentation. This is as fresh as they come, organically grown and just picked from the tree. Harvested in the USA, Kolikof macadamia nuts are hand-sorted and packaged in a rugged, yet soft burlap sack, ready for gift-giving or self-indulging.
Macadamia nuts have a particularly hard shell and are difficult to crack without the right tool. If this is your first experience with whole macadamia nuts, you will want to purchase the nuts with our specially-selected nutcracker that stands up to its task.
BEHIND THE PRODUCT: Macadamia nuts are known for their nutritional benefits. (more to come. I think Carmina is working on this?)
SERVING SUGGESTIONS: To Come with link to nutcracker here.
WEIGHT: 5 lbs.
COUNTRY OF ORIGIN: USA
- Store in a cool, dry place in an open container for up to 6 months. May be refrigerated.
- Contains Tree Nuts.
Royal Transmontanus Caviar
$95.00
These sustainable white sturgeon (Acipenser Transmontanus) produce medium-grained caviar with light to dark gray colored beads. The caviar has a mild, nutty and smooth taste with near flowery flavors. Product...
A5 Miyazaki Japanese Wagyu Filet Mignon
$160.00
DISTINCTIVE QUALITIES: The Miyazaki Wagyu filet, with it’s A5 rating, is the highest and best grade of Japanese beef. The distinct high fat marbling is as beautiful as it is tasty. Eating...
North Australian Lobster Tail
$75.00
DISTINCTIVE QUALITIES: North Australian lobster (Panulirus Ornatus) is a warm-water, spiny lobster with a mild yet tasty flavor. Due to its warmer living conditions, its shell is softer than its...
Siberian Beluga Hybrid Caviar
$173.00
Creamy, buttery and briny are notes of these fine grains of goodness. Although true Beluga caviar has been banned since 2005, Kolikof Beluga Hybrid Caviar is the result of a unique...
Alaskan King Crab Legs – Super Colossal
$499.50
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DISTINCTIVE QUALITIES: From the glacier-fed, frigid waters of the Arctic, comes this treasure from the sea. Alaskan Red King Crab (Paralithodes camtschaticus) is most certainly the tastiest, largest and most sought-after crab species in the world. Pristine, large pieces of crab slide right out of the shell. It's flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare.
WEIGHT: 1- 10 lb. box (approx. 10 pcs)
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon. - Keep frozen. Thaw by refrigeration 18-24 hours.
- Contains Shellfish.
Royal Kaluga Caviar
$92.00
This remarkable farm-raised Russian caviar has large and glossy grains range in color from dark gray to light golden tones. The flavor is blissful creamy, buttery, nutty with that fabulous,...
