Name: USDA Prime Bone-In Ribeye Steak
Brand: Kolikof® Caviar & Gourmet
SKU: PR-RE-16Z-BI
Price: 46.4 USD
Availability: InStock

★★★★★

The same food used by Michelin-Star chefs, delivered right to your door.

$46.40

Size

1 16oz Prime Bone In Ribeye

10 16oz Prime Bone In Ribeyes

Quantity

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DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this Prime Bone-In Ribeye Steak is for steak enthusiasts with a big appetite. With the added flavor from the bone and a beautiful presentation, this steak is great for any occasion.

BEHIND THE PRODUCT: The Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!

SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

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Description

DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this USDA certified Prime Bone-In Ribeye Steak is for beef enthusiasts with a big appetite. Also lovingly referred to as a Cowboy Steak, as cowboys would often hold on to the frenched bone as a handle when they devoured this king-sized cut of meat. With the added flavor from the bone and a beautiful presentation, this steak is great for any special occasion.

Our Bone-In Ribeye Steak is 100% natural and contains zero preservatives, hormones, or other harmful probiotics you would normally find at a grocery store. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products.

BEHIND THE PRODUCT: The Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy!

Key Features

SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70

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