Dry-Aged Prime USDA Filet Mignon


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Weights: 1 - 8 oz. Dry-Aged USDA Prime Filet Mignon

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DISTINCTIVE QUALITIES: Hand-selected USDA Prime Beef is traditionally dry-aged for 14 days to intensify the robust, nutty flavor of America's favorite cut of beef—the coveted filet mignon. Dry-aged filet mignon is one of America's most loved steaks. Our dray aged filet mignon originated from pasture-raised, and grain finished cattle—a diet that encourages a nigh content of highly desirable marbled fat. There are no added enhancers, antibiotics, or hormones. Sheer indugence!

BEHIND THE PRODUCT: Cut from the short loin, the filet mignon is the tapered end of a little-used muscle, which results in the most tender, juicy cuts of all beef.

SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.