DISTINCTIVE QUALITIES: An A5 Japanese Wagyu strip steak is a true delicacy! This is a NY strip steak that embodies a velvety texture, rich flavor, and a taste that is sure to please. The A5 rating is the highest grade for Wagyu beef, meaning its marbling content is superb. Our Miyazaki Wagyu strip steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. All-natural, no additives, no preservatives. Antibiotic and hormone-free.
BEHIND THE PRODUCT:Similar to the filet, The New York is a boneless cut thatcomes from the short loin area behind the ribs. The major difference is the New Yorkcomes with a strip of fat along the edge of the cut as well as more marbling throughout thesteak. This intense marbling and aging process combine for spectacular richness andflavor. The New York Strip is also much thinner than a filet mignon and can be cooked over highheat. With its A5 rating, the Japanese Wagyu New York strip is considered the “Rolls-Royce” of beef.
SERVING SUGGESTIONS:For medium-rare, add salt and pepper to taste, then grill or pan-sear in acast-iron skillet over high heat until an internal temperature of 130ºF. Because of the rich fat marbling, grilling A5 Wagyu is not recommended unless using indirect heat.
COUNTRY OF ORIGIN: Japan
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.