DISTINCTIVE QUALITIES: Hand-selected USDA Prime Beef is traditionally dry-aged for 14 days to intensify the robust, nutty flavor of America's favorite cut of beef—the coveted filet mignon. Dry-aged filet mignon is one of America's most loved steaks. Our dray aged filet mignon originated from pasture-raised, and grain finished cattle—a diet that encourages a nigh content of highly desirable marbled fat. There are no added enhancers, antibiotics, or hormones. Sheer indugence!
BEHIND THE PRODUCT: Cut from the short loin, the filet mignon is the tapered end of a little-used muscle, which results in the most tender, juicy cuts of all beef.
SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.