DISTINCTIVE QUALITIES: A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.
What is Terrine?
Terrine, also referred to as pate en terrine, is a traditional French meal that is similar to a meatloaf. Terrine refers to the baking vessel that the dish is molded in. This duck and fig terrine combines the savory flavors of slow-roasted premium duck with the sweet and tart nature of Turkish figs to recreate the perfect traditional French cuisine.
What is Pâté?
Pâté is a paste or blend of meat such as pork, sausage, duck, or ground beef which is seasoned with spices and herbs and commonly accompanied by either a wine or brandy. Traditionally either served hot or cold, however, being chilled allows the dish to develop its best flavors over time.
BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.
COUNTRY OF ORIGIN: USA
STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated.
DISTINCTIVE QUALITIES: A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.
What is Terrine?
Terrine, also referred to as pate en terrine, is a traditional French meal that is similar to a meatloaf. Terrine refers to the baking vessel that the dish is molded in. This duck and fig terrine combines the savory flavors of slow-roasted premium duck with the sweet and tart nature of Turkish figs to recreate the perfect traditional French cuisine.
What is Pâté?
Pâté is a paste or blend of meat such as pork, sausage, duck, or ground beef which is seasoned with spices and herbs and commonly accompanied by either a wine or brandy. Traditionally either served hot or cold, however, being chilled allows the dish to develop its best flavors over time.
Key Features
BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.
COUNTRY OF ORIGIN: USA
STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated.
"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
Andrew T.
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
L. Hatcher
★★★★★
"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
Eva T.
★★★★★
"Best place to order gifts. Everything arrives fresh and on time!!"
Jodi N.
★★★★★
“Better than Petrossian by far."
Quentin M.
★★★★★
"Caviar was amazing. I also licked the creme fraiche container clean. Salmon was literally the best I’ve ever had and couldn’t be more fresh."
John S.
★★★★★
"The best caviar! Had 000 Imperial Sturgeon and it was perfection! Oh and the chocolate lava cakes were!! Customer service is second to none - the owner himself, Jim, helped me and he was wonderful. Can’t wait to get some more in the near future!"
