Shellfish
South African Lobster Tails
$85.00
DISTINCTIVE QUALITIES: The Rock Lobsters of South Africa (Panulirus Gilchristi) offer sweet, delicate meat and the largest tails of any lobster in the world. They are found in the deepest, most...
South Australian/New Zealand Lobster Tail
$75.00
DISTINCTIVE QUALITIES: Our South Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure. Its superb flavor is due...
Tristan Lobster
$76.00
DISTINCTIVE QUALITIES: Genuine Tristan Lobster (Jasus tristani) is a luxurious meal, even for those that have everything. This rock lobster has a sweet, succulent flavor and a plump texture beyond compare. You may wish to choose Echire...
Maine Lobster Meat Tail/Claw/Knuckle (Raw)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never been easier to cook and eat lobster meat we have shelled...
Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
$119.98
DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier to buy and enjoy lobster meat have shelled and...
Maine Lobster Cut Claws
$75.00
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DISTINCTIVE QUALITIES:åÊIngeniously scored, our lobster claws are meant to make a statement. Scoring the entire arm means you can easily access the delicate, buttery meant from within its protective shell.
QUANTITY: 1 - 2 lb. bag (approx. 3-5 claws)
COUNTRY OF ORIGIN: USA (Canada)
- Contains:shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Maine Sea Scallops
$185.00
DISTINCTIVE QUALITIES: Sea Scallops can be called Diver, Dayboat, Georges Bank, and Maine Scallops. No matter what you call them, they should be sweet and tender. Kolikof New England Maine Georges...
New Caledonian Salt Prawns (French Blue Prawns)
$86.00
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DISTINCTIVE QUALITIES: This is "that prawn" you've enjoyed at Michelin-starred European and Asian restaurants. Exceptional flavor is found in every delectable bite of our New Caledonian Salt Prawns (Litopenaeus stylirostris), also known as French Blue Prawns. The perfect combination of sweet and briny pairs with a creamy but firm texture that is more similar to lobster than prawns. The use of GMO's and antibiotics is banned from its aquaculture.
BEHIND THE PRODUCT: Carefully watched over by the native people in the region, these beauties achieve their brilliant color by feeding off of the surrounding organic marine plankton. Nestled between Tahiti and Australia is the secluded island of New Caledonia. New Caledonian Salt Prawns have can be raised for only seven or eight months a year, making them one of the rarest prawns available.
SERVING SUGGESTIONS: Simple Asian ingredients such as ginger and lemongrass accent its sweetness. Grill or steam as you would lobster. Blue Prawns are also the only French shrimp discerning enough for serving sashimi style in Japan—do so simply with a hint of fresh lime and salt.
QUANTITY: 2.2 lbs. / 1 kilo
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica
- Raw. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Contains shellfish.
Farmed and sustainably caught. No chemicals or preservatives.
New Zealand Langoustines
$187.00
DISTINCTIVE QUALITIES: New Zealand prawns (Metanephrops challengeri) are sweet, juicy, and a true gift from the sea. They may also be known as Norway Lobsters, or Scampi. More like small lobsters than...
Spanish Red Carabineros Jumbo Prawns
$165.00
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DISTINCTIVE QUALITIES: More like dwarf lobsters than shrimp, Red Carabineros Jumbo Prawns (Plesiopenaes edwardsianus) are very large and known for their ruby red coloring that remains even after cooked. The fleshy, distinctive tail meat is divinely buttery.
BEHIND THE PRODUCT: Sometimes called Scarlet Cardinal Prawns, the Caribineros Prawn earns its name from the brightly colored red uniforms of the Spanish Police (Caribineros). Their color comes from their diet of pink plankton.
SERVING SUGGESTIONS: Sustainability is key with these beauties. Steam, poach, grill, or sauté as you would lobster. Enjoy the firm tail meat, and use the heads and shells for soup stock. In Europe, the heads are often enjoyed as the ultimate delicacy of the sea.
QUANTITY: 1 Box (2.2 lb./1 kilo) 5-7 per lb. Whole / Heads & Tails intact
COUNTRY OF ORIGIN: Spain
- Keep Frozen. Thaw by refrigeration 18-24 hours. Cook before serving.
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Ingredients: Shrimp.
No chemicals or preservatives. All natural. GMO free.
Fantail Vietnamese Fried Shrimp
$78.00
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DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Stone Crab Claws
$625.00
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DISTINCTIVE QUALITIES: Simply the freshest, largest Stone Crab claws available. Tender, sweet, succulent, and uncracked. Pre-cooked and ready to serve. Our tangy mustard sauce accompanies every order.
SERVING SUGGESTIONS: Offer 3-4 per-person as a meal. Simply enjoy cold (thawed) with our tangy secret recipe mustard sauce, cocktail sauce, or au natural with drawn butter and fresh lemon. For an authentic Stone Crab lover's experience, offer each guest their own mallet, wooden board, and cocktail fork.
QUANTITY:
FRESH: 10 lb. minimum (2-3 claws per-lb. / 20-30 claws)
FROZEN: 6 lb. minimum (2-3 claws per-lb. / 12-18 claws)
COUNTRY OF ORIGIN: USA
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IF PURCHASED FRESH: Refrigerate upon receipt. Keep refrigerated until ready to serve.
IF PURCHASED FROZEN: Thaw by refrigeration for 12-18 hours prior to serving. - Ingredients: Crab (Shellfish)
Snow Crab Cocktail Claws
$145.00
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DISTINCTIVE QUALITIES: Simply thaw and serve. A perfect presentation with clean, pure flavor! Our Snow Crab Claws have beautiful color and sweet, tender bright white meat. They are an impressive and simple party appetizer. The shell caps have been removed for easy serving.
BEHIND THE PRODUCT: We have found Alaskan Snow Crab to be the best in the world. Sustainably caught, ours is harvested by the most experienced fisherman who flash-freeze in freshwater upon catch, which ensures a fresh, clean taste. As with all of our products, there are no chemicals or preservatives.
SERVING SUGGESTIONS: Serve chilled, with cocktail sauce and drawn melted butter.
QUANTITY: 1 - Bag (3 lbs. / 48 oz.) 16-20 pcs per-lb.
COUNTRY OF ORIGIN: USA (Alaska)
- Pre-cooked. Keep frozen. Thaw by refrigeration for 24 hours prior to serving.
- Contains Shellfish. Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Alaskan King Crab Legs – Super Colossal
$499.50
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DISTINCTIVE QUALITIES: From the glacier-fed, frigid waters of the Arctic, comes this treasure from the sea. Alaskan Red King Crab (Paralithodes camtschaticus) is most certainly the tastiest, largest and most sought-after crab species in the world. Pristine, large pieces of crab slide right out of the shell. It's flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare.
WEIGHT: 1- 10 lb. box (approx. 10 pcs)
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon. - Keep frozen. Thaw by refrigeration 18-24 hours.
- Contains Shellfish.
Ipswich Clams
Special Order / Market Price. Please call or email.
– Special Order-
Quantity: 2 lbs. (8-12 pcs per lb.)
Country of Origin:USA (Ipswich, MA)
Distinctive Qualities: There is only one true whole belly clam, and that is the Ipswich Clam (Mya arenaria). To the clam connoisseur, there is no other clam than these soft-shell, saltwater beauties. Please don't call them "clam strips," as that would be an insult to their creamy, slightly salty, yet sweet and juicy "bellies."
Behind the Product: Ipswich Clams are also known as "belly," "soft-shell," "steamers," or "longneck Clams." Accept no imposters! Our Ipswich Clams are harvested only from the famous New England Coast that is known world-wide for its fine seafood. They are dug for by hand during low tide. If you have ever craved true whole belly fried clams or steamers from New England, you know that they are hard to come by—this is due to the fact that their soft shells are delicate and can easily break in transit. Our careful shipping methods ensure their safe arrival from our doors to yours.
Serving Suggestions: Because of its density, the Ipswich clam is the very best clam for frying because its center remains juicy and sweet. You can't go wrong with this delicacy—also favored simply steamed and dipped in drawn butter.
- Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
- Manufactured in a factory that processes peanuts, treenuts, shellfish and soy.
Sustainably caught. No chemicals or preservatives.
North Sea Giant Crab
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES: To COme.
BEHIND THE PRODUCT: To come.
SERVING SUGGESTIONS: To come.
WEIGHT: Up to 9 lbs.
COUNTRY OF ORIGIN: Norway, Scotland or England
- Contains: shellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.
Live European Blue Lobster
Special Order / Market Price. Please call or email.
– Special Order-
DISTINCTIVE QUALITIES:åÊTo COme.
BEHIND THE PRODUCT:åÊTo come.åÊ
SERVING SUGGESTIONS:åÊTo come.
WEIGHT:åÊUp to 13 lbs.
COUNTRY OF ORIGIN:åÊNorway, Scotland or England
- Contains:åÊshellfish.
Wild-caught. No chemicals or preservatives. MSC Certified.