Best South Australian Lobster

Western Australian Lobster Tail

★★★★★
The same caviar used by Michelin-Star chefs, delivered right to your door.
Regular price$75.00
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Weight

DISTINCTIVE QUALITIES: Our Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure with as little outside flavoring and spices as possible. The Australian lobster tail’s superb flavor is due to its slow growth and to the rich nutrients in the cold, crystal waters of the Southern Ocean near the coast of New Zealand.

The distinct white texture of Australian lobster tail is sure to melt in your mouth with as little preparation as possible. These lobster tails are an easy meal that is ready to cook within minutes and is sure to please any crowd of seafood connesiors or party-goers. 

Approved by the MSC (Marine Stewardship Council), GMO free, naturally harvested. 

BEHIND THE PRODUCT: Wild-caught and frozen fresh on the day of catch off coasts of New Zealand, South Australia, Tasmania, and Victoria. Sustainably caught. No chemicals or preservatives.

SERVING SUGGESTIONS: Like its northern and western counterparts, the South Australian lobster is firm yet juicy —it is easy to achieve perfection under any cooking method—just don't boil! 

We suggest grilling or steaming lobster tail to ensure the most natural flavors are allowed to shine. When boiling Australian lobster tail, a lot of the natural flavoring is diluted and lost within the boiled water, leaving you with a sub-par dining experience. Steam or grill only, with minimal additions so that its natural flavors are experienced thoroughly.

Our customers often choose Echire AOC French butter to go with their shellfish selections and this is no exception.

COUNTRY OF ORIGIN: Australia / New Zealand

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.

INGREDIENTS: Lobster (Shellfish)


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Description

DISTINCTIVE QUALITIES: Our Australian Rock Lobster (Jasus edwardsii) has a smooth yet firm texture with bright white flesh. So sweet you'll want to eat it pure with as little outside flavoring and spices as possible. The Australian lobster tail’s superb flavor is due to its slow growth and to the rich nutrients in the cold, crystal waters of the Southern Ocean near the coast of New Zealand.

The distinct white texture of Australian lobster tail is sure to melt in your mouth with as little preparation as possible. These lobster tails are an easy meal that is ready to cook within minutes and is sure to please any crowd of seafood connesiors or party-goers.

Approved by the MSC (Marine Stewardship Council), GMO free, naturally harvested.

BEHIND THE PRODUCT: Wild-caught and frozen fresh on the day of catch off coasts of New Zealand, South Australia, Tasmania, and Victoria. Sustainably caught. No chemicals or preservatives.

Key Features

SERVING SUGGESTIONS: Like its northern and western counterparts, the South Australian lobster is firm yet juicy —it is easy to achieve perfection under any cooking method—just don't boil!

We suggest grilling or steaming lobster tail to ensure the most natural flavors are allowed to shine. When boiling Australian lobster tail, a lot of the natural flavoring is diluted and lost within the boiled water, leaving you with a sub-par dining experience. Steam or grill only, with minimal additions so that its natural flavors are experienced thoroughly.

Our customers often choose Echire AOC French butter to go with their shellfish selections and this is no exception.

COUNTRY OF ORIGIN: Australia / New Zealand

STORAGE: Raw. Must be cooked prior to eating.
Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.

INGREDIENTS: Lobster (Shellfish)

Shipping & Returns

FREE Shipping on orders $475+ (no code needed)

FLAT RATE SHIPPING:
Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




Customer Reviews

Based on 3 reviews Please leave a review
★★★★★

"It is a true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."

Andrew T.
★★★★★

"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

Eva T.
★★★★★

"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

– L. Hatcher
★★★★★

"Best place to order gifts. Everything arrives fresh and on time!!"

Jodi N.
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