Maine Lobster Meat Tail/Claw/Knuckle (Raw)

$119.98

DISTINCTIVE QUALITIES:åÊFresh Maine Lobster Meat is prized for its mild and sweet flavor and plump, smooth texture. It's never beenåÊeasier to cook and eat lobster meat‰ÛÓwe have shelled it for you! Our lobsters are fresh, caught off of the coast of Maine, and flash-frozenåÊin freshwater for that "same-day-of-catch" freshness. Experience your desire for this delicacyåÊwithout ever leaving your home.

BEHIND THE PRODUCT:åÊMaine Lobster is what brings thousands of tourists to the great state of Maine each summer. Our lobsters areåÊhand-selected from small-batch, artisanal anglers. There are never any hormones (GMO's), or antibiotics in our products, and our lobsteråÊmeat is no exception. Raw lobster meat is a versatile ingredient that you will want to store in your freezer year-round.

SERVING SUGGESTIONS:åÊRaw lobster meat is a most versatile seafood. For a simple preparation, saut̩ thawed, raw lobster meat in aåÊsaucepan with butter and garlic, and serve atop pasta. Alternatively, after cooking (boil thawed raw meat in water for 12-15 minutes), serve itåÊcold and offer melted butter alongside. This is also the perfect lobster for your lobster rolls ‰ÛÒ mix with a tangy fresh, or gourmet store-boughtåÊaioliåÊand serve in your favorite crustyåÊsourdough or French roll, and you have a delicious meal that is simple yet classic. Serve to guestsåÊalfresco with coleslaw with your favorite picnic-style side dishes.

QUANTITY:åÊ2 lb. bagåÊ åÊ åÊåÊCOUNTRY OF ORIGIN:åÊUSA (Maine)

STORAGE: Keep Frozen. Freeze upon receipt. This product is raw and must be cooked prior to eating. Once thawed, cook and consume within one toåÊtwo days. Thawing Instructions: Place in the refrigerator in a bowl of room temperature water (please do not thaw in the microwave ‰ÛÓ microwave ovensåÊruin the delicate texture and sweet flavor). Once thawed, cook and consume within one to two days.
INGREDIENTS: LobsteråÊ(Shellfish).åÊMay contain shell fragments.