Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)
DISTINCTIVE QUALITIES:åÊFresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier toåÊbuy and enjoy lobster meat‰ÛÓwe have shelled‰ÛÓand even cooked it for you! Our lobsters are fresh, and caught off of the rocky coast of Maine;åÊthe tender flesh of the tail, claws, and knuckles are then cooked, and quickly flash-frozen in freshwater, which seals in the fresh flavors of theåÊsea. Experience your craving for this most sought-after delicacy without ever leaving your home.
BEHIND THE PRODUCT:åÊOur prized Maine lobsters are hand-selected from small-batch, artisanal anglers. There are no hormones (GMO's),åÊor antibiotics in any of our products, and our lobster meat is no exception. Shelled and cooked lobster meat is a versatile ingredient that youåÊwill want to store in your freezer year-round.
SERVING SUGGESTIONS:åÊFor an impressive and simple appetizer, we suggest serving our lobster meat cold, after it thaws overnight inåÊyour refrigerator. Offer it with meltedåÊFrench butter. This is the best prime lobster you can buy for adding to a salad, or for an impressive andåÊlavish garnish atop soups. Of course, we would be amiss if we did not recommend our åÊlobster meat for the infamous lobster roll‰ÛÓsimply mixåÊthe cold lobster meat with a tangyåÊaioli, and serve in your favorite crustyåÊsourdough roll.
QUANTITY: 2 lb. bagåÊ åÊ åÊCOUNTRY OF ORIGIN: USA
INGREDIENTS: Lobster (Shellfish). May contain shell fragments.