Maine Lobster Meat, Tail/Claw/Knuckle (Cooked)


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DISTINCTIVE QUALITIES: Fresh Maine Lobster Meat is prized for its mild, sweet flavor and plump, smooth texture. It's never been easier to buy and enjoy lobster meat have shelled and even cooked it for you! Our lobsters are fresh, and caught off of the rocky coast of Maine; the tender flesh of the tail, claws, and knuckles are then cooked, and quickly flash-frozen in freshwater, which seals in the fresh flavors of the sea. Experience your craving for this most sought-after delicacy without ever leaving your home.

BEHIND THE PRODUCT: Our prized Maine lobsters are hand-selected from small-batch, artisanal anglers. There are no hormones (GMO's), or antibiotics in any of our products, and our lobster meat is no exception. Shelled and cooked lobster meat is a versatile ingredient that you will want to store in your freezer year-round.

SERVING SUGGESTIONS: For an impressive and simple appetizer, we suggest serving our lobster meat cold, after it thaws overnight in your refrigerator. Offer it with melted French butter. This is the best prime lobster you can buy for adding to a salad, or for an impressive and lavish garnish atop soups. Of course, we would be amiss if we did not recommend our lobster meat for the infamous lobster roll simply mix the cold lobster meat with a tangy aioli, and serve in your favorite crusty sourdough roll.


INGREDIENTS: Lobster (Shellfish). May contain shell fragments.

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